As a student at the University of Texas, Kyle Gorden developed a romance…with quesadillas. In 2006, At the age of 23, Kyle decided to pursue his dream to open his own restaurant– not just any restaurant– a quesadilla restaurant. He did what I would advise anyone to do; he sought out a mentor and employment with a high-performing restaurant team. For Kyle, the high-performing team was Raising Cane's. Kyle went on to spend 7 years with Raising Cane's before leaving to open his dream quesadilla restaurant, Dillas in 2013. Maggie Gordon is the President at Dillas. She majored in Business and PR in college. She joined Dillas shortly after its founding. Today, Dillas has 7 locations and looks to open 5 more in 2023.

Check out episode 699 with Kyle Gordon as mentioned in today's episode!

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Favor success quote/mantra:

• Maggie: "Get out of your comfort zone because that's where the magic happens."
• Kyle: "Leap and the net will appear."

In this episode with Kyle and Maggie Gordon we will discuss:

• PR and marketing
• Letting go, releasing the "perfectionism" mentality
• Delegation
• Branding
• Drive-through
• Digital checklists
• Training
• Marketing
• Life and business partners

Today's sponsor:

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Contact:

Email: [email protected]

Instagram: @dillasquesadillas

Website: https://dillas.com

Thanks for listening!

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Huge thanks to Kyle and Maggie Gordon for joining me for another awesome episode. Until next time!

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