
Sign up to save your podcasts
Or


Fast-food chains are gung-ho for chicken sandwiches these days.
This week’s episode of the Restaurant Business podcast “A Deeper Dive” explores why. Patricia Cobe, RB’s menu editor, discusses the industry’s sudden fascination with upgraded chicken sandwiches and why.
By Restaurant Business Magazine4.8
7070 ratings
Fast-food chains are gung-ho for chicken sandwiches these days.
This week’s episode of the Restaurant Business podcast “A Deeper Dive” explores why. Patricia Cobe, RB’s menu editor, discusses the industry’s sudden fascination with upgraded chicken sandwiches and why.

3,244 Listeners

943 Listeners

2,171 Listeners

2,220 Listeners

47 Listeners

31 Listeners

2,655 Listeners

9 Listeners

5,651 Listeners

10,240 Listeners

443 Listeners

29 Listeners

250 Listeners

7 Listeners

0 Listeners

277 Listeners

336 Listeners

8 Listeners

1,480 Listeners