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Fast-food chains are gung-ho for chicken sandwiches these days.
This week’s episode of the Restaurant Business podcast “A Deeper Dive” explores why. Patricia Cobe, RB’s menu editor, discusses the industry’s sudden fascination with upgraded chicken sandwiches and why.
By Restaurant Business Magazine4.8
7070 ratings
Fast-food chains are gung-ho for chicken sandwiches these days.
This week’s episode of the Restaurant Business podcast “A Deeper Dive” explores why. Patricia Cobe, RB’s menu editor, discusses the industry’s sudden fascination with upgraded chicken sandwiches and why.

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