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A look at restaurants' mixed relationship with delivery
Restaurants have a love-hate relationship with third-party delivery services.
This week’s episode of the Restaurant Business podcast “A Deeper Dive” covers that relationship. Senior Editor Joe Guszkowski joins the podcast to talk about the issue, including several recent developments in an ongoing battle about charges and other delivery companies' practices.
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By Restaurant Business Magazine
4.8
7070 ratings
Restaurants have a love-hate relationship with third-party delivery services.
This week’s episode of the Restaurant Business podcast “A Deeper Dive” covers that relationship. Senior Editor Joe Guszkowski joins the podcast to talk about the issue, including several recent developments in an ongoing battle about charges and other delivery companies' practices.
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