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A look at the future, and the present, of third-party delivery
What happens with third-party delivery from here?
This week’s episode of the Restaurant Business podcast “A Deeper Dive” attempts to answer that question. Joe Guszkowski, RB’s senior technology editor, joins the podcast to discuss the service and some interesting data and trends.
Third-party delivery took off during the pandemic. It provided a lifeline for many restaurants. Yet it remains in flux.
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By Restaurant Business Magazine
4.8
7070 ratings
What happens with third-party delivery from here?
This week’s episode of the Restaurant Business podcast “A Deeper Dive” attempts to answer that question. Joe Guszkowski, RB’s senior technology editor, joins the podcast to discuss the service and some interesting data and trends.
Third-party delivery took off during the pandemic. It provided a lifeline for many restaurants. Yet it remains in flux.
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