This episode of Barbecue Nation features a profound exploration of the historical and cultural significance of barbecue, particularly as it pertains to African American culinary traditions. We engage in an enlightening dialogue with Adrian Miller, a distinguished scholar and author renowned for his works on soul food and barbecue history. The discussion highlights how African Americans have historically served as pivotal figures in the evolution of barbecue throughout the United States, influencing regional styles and flavors. Moreover, we delve into the complexities and nuances of barbecue's origins, challenging preconceived notions and emphasizing the contributions of various cultural groups. As we commemorate Black History Month, this episode serves as a vital reminder of the rich tapestry of influences that shape American cuisine and the importance of recognizing these contributions.

Links referenced in this episode:

1. paintedhillsnaturalbeef.com
2. heritagesteel.us
3. oregondungeness.org
4. pigpowder.com

Companies mentioned in this episode:

1. Painted Hills Natural Beef
2. Weston Kia
3. Heritage Steel
4. Kia

This podcast uses the following third-party services for analysis:

OP3 - https://op3.dev/privacy