Agronomists Happy Hour

Agronomists Happy Hour

By Bridgette Readel & Jason HansonSociety & Culture
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Agronomists Happy Hour episodes

  • Pre Blizzard Thoughts

    With a major blizzard in the forecast, we had some thoughts going into our particular conditions this spring. Importance of starter fertilizers and seed treatments have crossed our minds in these cold conditions and we spend some time sharing our thoughts why that is. 


    50 min
  • The $&!% You Need To Know - Managing Kochia In Soybeans

    Welcome to the new segment on the Agronomist Happy Hour Podcast: The $&!% You Need To Know! We take questions from the AGvisorPRO app and give you our answers to those questions. 

    AGvisorPRO connects people in agriculture who have questions to experts who have answers. AGvisorPRO is free to use and your questions are asked anonymously to hundreds of AGvisorPRO vetted experts. There are experts in crop production, equipment, livestock, precision ag, business, and more that are out there that want to help answer your questions!

    Check out AGvisorPRO at:
    www.agvisorpro.com to find out more and download the app!

    16 min
  • Live at Southwest Grain!

    Yes you heard that right, the first ever recorded Agronomists Happy Hour live! Mike, Marla, & crew at Southwest Grain in Lemmon, SD invited us down for an a live and in person podcast for the SWG patrons held at the restored Palace Theater in Lemmon. This episode is the recording from that night, we hope you all enjoy!

    1 hr 18 min
  • From The Left Coast To MN: Talking Agronomy With Michael Dunn

    On this weeks (slightly late) episode, we talk agronomy with Michael Dunn. Michael is the Director of Agronomy at Anez Consulting in Little Falls, MN. Michael is a California transplant into the Midwest, has a strong passion for precision agriculture, and is a ton of fun to chat with. Tune in for a fun discussion this week!


    1 hr 3 min
  • Opportunity Cost For Access

    This week we have a more non-traditional guest on the podcast. Sean Ferbrache is the COO of the AHLA (American Hunting Lease Association),  between this and its sister company Base Camp Leasing, serve as a brokerage between landowners and prospective hunting lease holders. We have a great time talking to Sean as he shares what the full value of leasing property for hunting rights really entails. 

    To find out more about the AHLA or Base Camp Leasing go visit their websites at:

    www.ahuntinglease.org
    and
    www.basecampleasing.com

    1 hr 2 min
  • The Science Behind Soil Analysis: An Interview With Corey Lacey & Bob Miller of ALTA

    Have you ever wondered when you send soil or plant tissue to a lab, what practices those laboratories employ to make sure that the results you receive are accurate and repeatable? Corey Lacey and Bob Miller spend happy hour with us just to talk about this and their involvement with the organization ALTA (Agricultural Laboratory Testing Association) and how this organization does just that; providing certification to ensure agriculture testing laboratories are  in fact, testing their ability to continuously provide high quality data back to their customers. 

    1 hr 3 min
  • PPE - Pesticide Podcast Experience

    Happy hour this week we invite Andrew Thostenson and Larry Schulze; PSEP (Pesticide Safety Education Program) Coordinators for North Dakota(current) and Nebraska (retired). Both are very passionate about pesticide safety and share a ton on the topic for this weeks episode.  

    1 hr 6 min
  • Two Track Malting: Interview With Greg Kessel & Donovan Stober

    This week's happy hour we travel to the a farm near Belfield, ND belonging to Greg Kessel. Accompanying Greg is Donovan Stober of Denhoff, ND. Together they are Two Track Malting Company, a craft malting business located in Lincoln, ND. We discuss what it means to be a craft malting business and their story of how they came into serving the craft brewing industry. 

    1 hr 5 min

About Agronomists Happy Hour

From the publisher's feed

Two agronomists from North Dakota getting into conversations with others that work in agriculture, of course over a beer. Agronomy, Beer, Fun!

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