Agronomists Happy Hour

Agronomists Happy Hour

By Bridgette Readel & Jason HansonSociety & Culture
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Agronomists Happy Hour episodes

  • Unlocking The Soil Microbiome With Barney Geddes

    This week we have Barney Geddes on deck for happy hour this week. Barney is both part of NDSU's faculty and a research scientist  in the microbiology department. His efforts are focused on atmospheric nitrogen fixation in both legume and cereal crops and we have a great discussion hearing his about work and knowledge in the soil microbiome.
    Find Barney on Twitter at @BarneyGeddes

    Cliff Notes:

    00:00
    Introduction and Background

    02:29
    Barney's Journey to NDSU

    05:33
    The Importance of Microbiology in Agriculture

    06:11
    Research at Oxford University

    07:57
    Differences in Agriculture Research between UK and North America

    08:36
    Growing Interest in Microbiology in Agriculture

    11:13
    The Complexity of Microbiology in Agriculture

    12:53
    Improving Rhizobium Efficiency

    16:18
    Factors Affecting Rhizobium Symbiosis

    19:34
    Testing Soil Biology for Rhizobium Presence

    21:02
    Challenges in Agriculture Research

    23:28
    Rhizobium and Soil Acidity

    25:00
    Rhizobium and Nitrogen Levels

    27:31
    Rhizobium and Salinity

    28:51
    The Complexity of Microbiome Interactions

    32:23
    Rhizobium and Pulse Crops

    36:11
    Research on the Soybean Microbiome

    38:05
    Future Research on Root Nodules in Cereal Crops

    42:17
    Gene Editing and Breeding Methods

    45:06
    Growing Interest in Microbiology in Agriculture

    46:05
    The History of Genetic Modification

    50:06
    The Future of Microbiological Solutions in Agriculture

    53:04
    Advancements in Soil Microbiology Testing

    55:14
    The Importance of Soil Sampling

    58:21
    Understanding the Complexity of Soil Microbiology

    01:02:03
    The Diversity of Rhizobia in Soil

    01:03:59
    Selecting Elite Rhizobia Strains

    01:06:16
    The Evolution of Rhizobia Strains

    01:08:25
    The Importance of Soil Health Testing

    01:11:10
    The Potential for Portable Soil Testing

    01:14:20
    The Impressive Research Facilities at NDSU

    01:15:21
    The Value of NDSU's Extension System

    01:17:08
    The Future of Soybean Yields and Microbiology

    01:18:01
    The Role of Yeast in Beer Fermentation

    01:18:30
    Barney's Love for Yeast and Brewing Beer

    01:19:22
    Beer of the Evening

    01:20:53
    Different Beers and ABV Calculations

    01:23:11
    Seasonal Beer Preferences

    01:24:11
    Connect with Barney and Further Research

    01:25:50
    Closing Remarks

    1 hr 22 min
  • Clint Fischer - Brain Trust Ag

    This weeks happy hour is spent with Clint Fischer, someone you all might be familiar with who are on Ag X (formally Ag Twitter). Clint is an attorney by trade with some great experiences in ag business.   Clint's posts share ideas & stories around ag business and farm transition planning that have garnered a lot of attention and have spurred great discussions, which has led to his online community of Braintrust Ag. Clint shares his story to how and why Braintrust Ag started and what it is all about. 

    1 hr 12 min
  • Dr Ruth Dill-Macky

    This week Dr Ruth Dill-Macky joins us for happy hour. She is one of the faculty at the University of Minnesota's plant pathology department and Co-Chair on the executive committee of the U.S. Wheat and Barley Scab Initiative. 
    Ruth shares her 30+ year career in Minnesota, starting with the onset of the Scab epidemic in the early 90's. 

    1 hr 7 min
  • Crunching The Numbers With Bryan Hakeman, CPA

    This week happy hour goes down to Sioux Falls, SD to chat with Bryan Hakeman, Partner at Dakota CPA. Bryan shares the life of a CPA's year, we have a few drinks, tell a few jokes, and have some laughs. Sounds like happy hour, right?

    If you are interested in knowing more about Dakota CPA or wanting to work with them. Find them at https://dakota.cpa

    1 hr 18 min
  • Peeling Away Layers of Agronomy with Brunel Sabourin

    This week we jump just slightly north into Manitoba and talk to Brunel Sabourin, owner of Antara Agronomy. We have a great discussion about plain old good agronomy and what it is they do at Antara Agronomy. Lots a great discussion in this episode!

    If you want to see more of Antara Agronomy on social media go look them up on the folowing platforms:

    Twitter: @antaraag
    Instagram: @antaraagronomy
    Facebook: Antara Agronomy


     

    1 hr 14 min

About Agronomists Happy Hour

From the publisher's feed

Two agronomists from North Dakota getting into conversations with others that work in agriculture, of course over a beer. Agronomy, Beer, Fun!

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