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This week we have Barney Geddes on deck for happy hour this week. Barney is both part of NDSU's faculty and a research scientist in the microbiology department. His efforts are focused on atmospheric nitrogen fixation in both legume and cereal crops and we have a great discussion hearing his about work and knowledge in the soil microbiome.
Find Barney on Twitter at @BarneyGeddes
Cliff Notes:
00:00
Introduction and Background
02:29
Barney's Journey to NDSU
05:33
The Importance of Microbiology in Agriculture
06:11
Research at Oxford University
07:57
Differences in Agriculture Research between UK and North America
08:36
Growing Interest in Microbiology in Agriculture
11:13
The Complexity of Microbiology in Agriculture
12:53
Improving Rhizobium Efficiency
16:18
Factors Affecting Rhizobium Symbiosis
19:34
Testing Soil Biology for Rhizobium Presence
21:02
Challenges in Agriculture Research
23:28
Rhizobium and Soil Acidity
25:00
Rhizobium and Nitrogen Levels
27:31
Rhizobium and Salinity
28:51
The Complexity of Microbiome Interactions
32:23
Rhizobium and Pulse Crops
36:11
Research on the Soybean Microbiome
38:05
Future Research on Root Nodules in Cereal Crops
42:17
Gene Editing and Breeding Methods
45:06
Growing Interest in Microbiology in Agriculture
46:05
The History of Genetic Modification
50:06
The Future of Microbiological Solutions in Agriculture
53:04
Advancements in Soil Microbiology Testing
55:14
The Importance of Soil Sampling
58:21
Understanding the Complexity of Soil Microbiology
01:02:03
The Diversity of Rhizobia in Soil
01:03:59
Selecting Elite Rhizobia Strains
01:06:16
The Evolution of Rhizobia Strains
01:08:25
The Importance of Soil Health Testing
01:11:10
The Potential for Portable Soil Testing
01:14:20
The Impressive Research Facilities at NDSU
01:15:21
The Value of NDSU's Extension System
01:17:08
The Future of Soybean Yields and Microbiology
01:18:01
The Role of Yeast in Beer Fermentation
01:18:30
Barney's Love for Yeast and Brewing Beer
01:19:22
Beer of the Evening
01:20:53
Different Beers and ABV Calculations
01:23:11
Seasonal Beer Preferences
01:24:11
Connect with Barney and Further Research
01:25:50
Closing Remarks
This weeks happy hour is spent with Clint Fischer, someone you all might be familiar with who are on Ag X (formally Ag Twitter). Clint is an attorney by trade with some great experiences in ag business. Clint's posts share ideas & stories around ag business and farm transition planning that have garnered a lot of attention and have spurred great discussions, which has led to his online community of Braintrust Ag. Clint shares his story to how and why Braintrust Ag started and what it is all about.
This week Dr Ruth Dill-Macky joins us for happy hour. She is one of the faculty at the University of Minnesota's plant pathology department and Co-Chair on the executive committee of the U.S. Wheat and Barley Scab Initiative.
Ruth shares her 30+ year career in Minnesota, starting with the onset of the Scab epidemic in the early 90's.
This week happy hour goes down to Sioux Falls, SD to chat with Bryan Hakeman, Partner at Dakota CPA. Bryan shares the life of a CPA's year, we have a few drinks, tell a few jokes, and have some laughs. Sounds like happy hour, right?
If you are interested in knowing more about Dakota CPA or wanting to work with them. Find them at https://dakota.cpa
We give you our raw, unfiltered, sometimes hazy view on utilizing data to your advantage.
The Bull **** continues, but we promise there is some great agronomy conversation and beer banter.
This week we spend happy hour with good friend Sarah Lovas of GK Technology. We dive into the topic of zone mapping and zone soil sampling and why there's more than an algorithm involved to achieve a great zone map.
This week we jump just slightly north into Manitoba and talk to Brunel Sabourin, owner of Antara Agronomy. We have a great discussion about plain old good agronomy and what it is they do at Antara Agronomy. Lots a great discussion in this episode!
If you want to see more of Antara Agronomy on social media go look them up on the folowing platforms:
Twitter: @antaraag
Instagram: @antaraagronomy
Facebook: Antara Agronomy
We are in the Agivse bunker this week on the topic of soil sampling and John and Jodi leave us with some great information to keep on powering through this soil sampling season.
From the publisher's feed
Two agronomists from North Dakota getting into conversations with others that work in agriculture, of course over a beer. Agronomy, Beer, Fun!

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