Jordan and Max enter the Sherman Oaks Food Building to answer audience questions about Rosh Hashanah cooking, social media food influencers, Erewhon hot food picks, Pasadena sucking, aggravating cocktail trends, peeling hard boiled eggs, the Domino's Pizza order, L.A.'s first 3 Michelin star restaurant, speakeasies sucking, the worst great food neighborhood, "affordable" tasting menus, pop-ups sucking, lots of wine talk, and Jordan's dream steakhouse starts taking shape with all sorts of dishes and the most innovative bread basket ever conceived.

Ben Hundreds is back inside the food building with Jordan and Max to exclusively announce some of the headliner restaurants for this year’s Family Style Food Fest. Plus, the fellas discuss Ben’s recent L.A. steak journey, and debate the perfect Chi Spacca order. Then, Jordan and Ben go deep into their recent Torrisi meals in New York, a city Max refuses to visit because he’s too busy going to Spain.

Jordan enters Phil Rosenthal’s podcast studio this time around, and when you’re hanging with Phil on a podcast, the natural thing to do is to have lunch, so the boys indulge in a few Italian sandwiches from Lorenzo in Beverly Hills. Then, with the lingering scent of tuna and mortadella in the air, the fellas discuss two upcoming charity food events you need to know about and attend: L.A. Loves Alex’s Lemonade & California Spirit, which both feature so many great chefs and epic bites, Phil lays out a plan of attack for everyone to successfully enjoy their gorging for a great cause. Please consider purchasing tickets for both events, raising money for the fight against cancer. 

Click To Buy Tickets For L.A. Loves Alex's Lemonade

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Jordan and Shapiro talk a recent meal at the new-ish Melrose wine bar Stir Crazy, which leads to an epic celery discussion. Plus, another Tuesday night at Anajak generates a perfect Sherman Oaks alley order conversation and more sauna and ice talk. Then, Jordan attempts to guess every restaurant on Max’s acceptable L.A. restaurants list. 

A New Haven pizza tour, New Jersey sliders, Philadelphia cheesesteaks, and the best New York dinner Jordan has ever had. Then, Max makes Jordan jealous talking two epic meals on a trip to San Francisco. Plus, Jordan wants to sue JetBlue, getting ridiculed for going keto at Philippe's, Max gets caught in a lie, and is Dunsmoor worth the drive?

Dorsia co-founders Marc Lotenberg and Josh Stern enter the food building to talk their groundbreaking, tech savvy hospitality membership service that has recently launched in Los Angeles, allowing its members to secure reservations at some of the busiest restaurants in the country. Jordan and the co-founders talk how it all works, the L.A. partners onboard so far, where they love using Dorsia on their home turf of Miami, and how the broken economics of the food business and the recent debate on service charges signifies a need for an industry shake-up, and how Dorsia will be the answer. 

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Jordan finally scored one of the lucky seven seats a night of Hayato thanks to returning Air Jordan all-star Charlie Fu, who joins Jordan and Shapiro inside the food building to discuss the 2 Michelin star Japanese restaurant that Bubbles has declared "perfect food." But, will Jordan agree? The fellas break it all down, including some of Jordan's favorite dishes, providing a loud glimpse into the toughest reservation in Los Angeles.

Summer hiatus is outta here, so Jordan and Shapiro are back to answer audience questions and it's all Paris and San Sebastian reccommendations, Papa Cristos gyro, 818 Kismet Rotiss, coffee is healthy and Max doesn't care, Poltergierst at Button Mash, IG food reviewers, Michelin talk, the post-Animal tres leches game, weight loss and gain, more Beverly Center slander, L.A. sushi talk, Found Oyster vs. Queen Street, and the five hour boozed out Gjelina brunch.

Jordan is joined by Sophia Rossi and Lee Eisenberg to discuss their recent voyage behind-the-scenes at Taco Bell Headquarters in beautiful Irvine, California. The trio review a bunch of new "coming soon" Taco Bell specials they were lucky enough to taste test, and talk the dream of making their own Taco Bell creations. Plus, Angler is finally put out of its misery by Los Angeles, which Jordan and Lee eulogize while Sophia questions it all. 

Lily Rosenthal and Zoe Winkler return to the food building to talk the world's most iconic cookie arriving in Los Angeles, Jordan ranks Levain flavors, and talks the dream L.A. ice cream cookie sandwich. Then, the ladies join Jordan in summertime party food talk as July Fourth is upon us, including hot dogs vs. burgers, condiments galore, one helluva salad, and the best dips and desserts. And finally, we talk Lily and her father Phil's new children's eating book Just Try It, and Jordan pitches his own children's book.