Lily Rosenthal and Zoe Winkler return to the food building to talk the world's most iconic cookie arriving in Los Angeles, Jordan ranks Levain flavors, and talks the dream L.A. ice cream cookie sandwich. Then, the ladies join Jordan in summertime party food talk as July Fourth is upon us, including hot dogs vs. burgers, condiments galore, one helluva salad, and the best dips and desserts. And finally, we talk Lily and her father Phil's new children's eating book Just Try It, and Jordan pitches his own children's book.

Jordan and Shapiro are joined by Mr. Chow scion, at-home meat and fire slayer, and possible eccentric Max Chow to compete in a draft competition for what the fellas believe are the most iconic dishes in Los Angeles. Will Jordan get all the shrimp he wants or will the Maximillians f*ck him? Can Shapiro choose ten food items without coming off as a snobby bastard? How many of Max Chow's picks will Jordan need help pronouncing? Tune in to find out! Plus, Shapiro breaks down his ultimate Mr. Chow order, while Jordan gifts the audience with a Donut Man tip, and it all ends with a phone call to an Air Jordan listener who blessed the community with the first Air Jordan soundtrack playlist.

Jordan's taco truck, Japan talk, more cheese and Italian slang, eating in saunas, a black olive debate, Max approved L.A. wine lists, goodbye Animal, Holbox and weird LA Times award timing, 2008 restaurants, pizza bowls vs. burrito bowls, the Air Jordan soundtrack, a Funke-plex discussion, freebies, and who weighs more: Jordan or Bubbles?

Dominick DiBartolomeo is the Italian stallion dairy king, operating The Cheese Store of Beverly Hills and outfitting many of the best restaurants in Los Angeles with the highest quality and hardest to find ingredients. Jordan and Shapiro travel into the store to talk their favorite cheeses, how Dom went from Staten Island to the golden state, and the boys get an exclusive taste of what The Cheese Store of Beverly Hills will offer when it moves into its new 90210 digs. Plus, talking authentic, the gouda of it all, and everyone disagrees with Jordan on his most overrated cheese list. 

Jordan and Shaprio sit down to discuss their food and vibe impressions of the new Beverly Hills Italian hot spot, Frogtown's long anticipated river adjacent burger banger, all the fast food cheese curds and butter burgers that don't yet exist in L.A., and the cookies that has taken over the country. 

A dark food bender confession intro leads Jordan into sitting down with the co-founders of Gone Bananas Bread Company, Estee Stanley and Leah Smith, who are looking to corner Los Angeles and beyond with banana bread everything. The ladies talk their upcoming Farmer's Market at The Grove brick and mortar, how careers in design and styling led to loving hospitality, and they serve up many of their newest menu items to Jordan for a gone bananas test taste when he really should have been fasting.

Yes, they're getting into it. Allegations and Horses rumors galore are discussed as well as all the possible fallout and what we do and do not know. Plus, Bar Next Door is now open in the heart of the Sunset Strip, so Jordan and Bubbles travel inside to meet bar director Brynn Smith, who serves up a cocktail taste test for Shapiro to decide if it’s worth coming back to water that head.

Dead L.A. restaurants, delivery tipping, post-bill table etiquette, Funke is here, Guisados IG beef, best burgers, top 5 shit candies, lots of wine with Bubbles, NBA playoffs, more Addison talk, and Mother's Day plans with Shaprio and Stassen.

Chef William Bradley and his team at Addison have done it: the first Michelin three star restaurant in Southern California. Jordan and Max return to the Del Mar dining room to wine and dine before sitting down with William to talk the decades long reach for three stars, and how to maintain the mountaintop discipline at Addison. Plus, a guttural battle cry, caviar and rice with Uncle Pints, Jordan knows a thing or two about plating a dish, all the snacks, pigeon vs. cow, no tofu for you, and Bubbles liked the bubbles.

Food and fashion boss Jon Buscemi joins Jordan and Shapiro to recap a night out at the new and improved, old school Beverly Hills haunt, La Dolce Vita. The fellas talk L.A.'s red sauce scene, perfectly cooked shrimp, a surprising tartare, tomato "focash," an elegant take on sausage and peppers, the impossibly sized cheetah splattered space, Jordan's pathetic drink order, what vongole doesn't need, west coast kids not living the Italian ice life, and the biggest veal parm you've ever been served.