The Eagles are in the Super Bowl, so Adam "Shappy" Shapiro enters The Sherman Oaks Food Building to discuss his Philadelphia soft pretzel passion. The fellas talk Ryan Seacrest's role in the origins of this salted dough story, Wetzel's and Auntie Anne's vs. Shappy's, and some extremely personal soft pretzel condiment choices, which may disgust you. Then, Jordan and Shapps talk with Air Jordan all-star Jerry Greenberg about his Matū cheesesteak and the Super Bowl collab between these two Philadelphian food icons of Los Angeles. Plus, Jordan give Kansas City some love by naming his top L.A. BBQ spots and what to order from them for the big game. 

The fellas returned to the just re-opened and new look Angler, and break down the redesigned menu, space, and vibes. Plus, Jordan becomes Max for a week, which doesn't go well, and Max decided to not post a review on his (still) unverified Instagram account even though he's become a famous food critic.

Jordan finally revisits Stros aka Mastro's, a restaurant that broke his heart years ago, to see if it will strikeout again. Max gets an article written about him and his restaurant critiques, but will it lead to IG verification? And the fellas review a recent visit to the new-ish hot Southern restaurant Dunsmoor to decide if it's worth the drive.

Shira Barlow is a registered dietitian and author known as The Food Therapist. And as it turns out, Jordan and Max have desperately needed to speak with a professional about their relationship with food, so Shira enters The Sherman Oaks Food Building to listen and offer guidance. Plus, Shira really wants Saffy's and can't get it, smash or trash is played with Jordan's diet and Max's life choices, and the most complicated Air Jordan eater is crowned.

Quarter Sheets, Pijja Palace, Moo's Craft Barbecue's burger, and Sushi Bar aka Sushi by Scratch Restaurants are all living the hyped life in the L.A. food scene. With expectations set sky high, Jordan and Max experience them for the first time and attempt to answer if they're living up to the hype.

Jordan and Shapiro talk their holiday vacations with family in the gastronomy barren sunshine of Flordia and Mexico. Plus, first meals back in L.A., car updates, some of the best desserts on Goldbelly, and Max being a medical marvel.

It's the end of the year, so Andy Wang joins Jordan to discuss the top three best new restaurants in Los Angeles, and the fellas hand out restaurant awards for most improved, most surprising, most overrated, best new pizza, and the newcomer we really wanted to hit but didn't make it happen.

Jordan is joined by Shapiro, who finally meets Air Jordan all-star BJ Novak inside the Sherman Oaks Food Building to discuss the Animal on Fairfax, an ultimate Houstons order, best breakfast in LA and is it the Fountain Room at BHH, watering the head in Weho, food cities to visit in 2023, more LA Times 101 thoughts, Willie Mae's fried chicken, paying for caviar, best food neighborhood, worst dishes at Bavel & Horses, and the fate of the red 911.

Married L.A. sugar titans Valerie Gordon and Stan Weightman Jr. are joined by Jordan inside their new Glendale headquarters to talk the problem with Hannukah sweets and how to upgrade gelt, Jordan lists his top five Christmas desserts for Val and Stan (two Santa loving goys) to review, and all the holiday must eats from Valerie Confections are highlighted.

Awards season is offically here, so Jordan and Shapiro talk the two biggest honors for local restaurants. First, the fellas break down the 2022 California Michelin Guide, especially celebrating Air Jordan all-star chef William Bradley, who scored Southern California's first three star honor for his Del Mar California gastronomy oasis, Addison. Then, the fellas give their first reactions to the L.A. Times 101 Best Restaurants list, covering key highlights and biggest snubs.