Jordan and Shaprio are joined by returning Air Jordan all-stars Josh Peck and Max Winkler to review a recent meal at Mozzaplex meat paradise Chi SPACCA for all the pork tomahawks and grilled beef, the most famous focaccia in any land, "little ass" paired with warm fruit, too much butter in a bite, Diet Coke etiquette, and being forced into Pizzeria Mozza for one of Jordan's favorite dessert. 

Jordan and Shapiro are joined by the mysterious "Mushroom Max" to review a recent meal the three experienced together at Providence. Plus, Willie Mae's Scotch House chicken is now available in L.A., The Garden at Horses is serving up a Herman pizza, and speaking of which, Eater L.A. recently asked if Los Angeles has the best pizza in the country, so the fellas quickly answer that disturbing piece of food media.

The ABC7 Los Angeles reporter and celebrity chef scion sits down with Jordan to discuss all sorts of pizza, what to order at Saffy's, Bobby Flay trivia, Jordan's thoughts on "Sophie's Chopped Salad", lots of shrimp, being a Food Network host, blue cheese vs. ranch, how to cook chicken thighs, and Sophie's top 5 L.A. restaurants.

Listener questions are answered, covering best caviar vessells, why Jordan doesn't need to water the head, Providence on the horizon, Francis Mallman's hammered prime rib, Matū's new cheesesteak, Jordan and Max's current weight issues, pre or post-sex eating, Willie Mae's is coming, Konbi Culver City is here, Lamb vs. Mutton, the Gjelina order, and forcing Max to eat Taco Bell and attend food festivals.

Jordan is joined by Shapiro to talk a night out at Musso & Frank's, the Once Upon a Time darling of the L.A. food scene, where there were many breaded meats, gin soaked olives, and teeth to pick as Jordan weighs if he ever wants to return. Plus, the fellas analyze Eater's most recent restaurant exposé attempt.

Matt Selman is an Emmy winning writer and executive producer of The Simpsons, but much more importantly, he's miserably living in the Palisades where restaurants simply aren't good enough for a man who loves food. Jordan and Matt discuss West LA lunch spots, restaurant etiquette, a love of Chinese food amidst the West LA New York-style Chinese food drought, and how Jordan and Homer have a little too much in common. Plus, Matt weighs in on the Can Shapiro Actually Cook episode and the future of Beefsteak.  

Sonia Hong is back in burger business on Santa Monica Blvd and she's inside the Sherman Oaks food building to tell the story of how it all went down. Sonia is joined by her Irv's partners, Larry Longo and Brad Slater to review the menu, breakdown the must-orders, and listen to Jordan go on and on about lettuce wraps, BLTs, and a new idea for "The Burger Roll."

Jordan seeks Shapiro's advice about an original Air Jordan ice cream flavor, Century City Peking duck needs respect, cucumbers mostly suck, bergamont and giant ice cubes need to be banned, InfatuationLA needs to rethink everything after their recent Kato review, and Max was confused by his first meal at L.A's newest big name restaurant, Meteora.

Ben Hundreds stars in Tastemade's Big Apetite, a new food show highlighting resaurants around the country with the coolest design elements. Ben enters the Sherman Oaks Food Building to breakdown the first episode, which you know had to be L.A., as he covers the food, vibes, and stories behind Chifa, La Casita Mexicana, and Mother Wolf.

Jordan is joined by Shapiro to answer audience questions, discussing new menu items at Matū, the most anticpated restaurant openings, steak and French fry sauces, the movie theater order, Providence, we're not drinking any fucking Cab, Horses vs. Mother Wolf, the future of Angler, and fucking food.