Jordan is joined by Shapiro to answer audience questions, discussing new menu items at Matū, the most anticpated restaurant openings, steak and French fry sauces, the movie theater order, Providence, we're not drinking any fucking Cab, Horses vs. Mother Wolf, the future of Angler, and fucking food.

Jordan and Shapiro are joined by their friend Kris Peerali to discuss the trios recent trip to the newest high-level sushi experience in Los Angeles, Bar Sawa. The fellas also talk some solo culinary endeavors they've chewed through, including 4 Charles Prime, Via Carota, Colony Grill, Daichan, and Gjelina. Plus, bang bangs aren't always good and Max actually cooked again, but not for Jordan.

Ori Menashe and Genevieve Gergis are the husband and wife chef team behind L.A. institutions Bestia and Bavel, and the duo has just opened their third and maybe most personal restaurant, Saffy's. Jordan talks with the couple about how it all started with a mohawk on Melrose, Nancy Silverton's role in the relationship, Bavel as the best the bakery in Los Angeles, Saffy menu highlights, the patio, the lunch menu, and what will actually be the best bakery in L.A. if it isn't Bavel. 

The scripted restaurant show you needed is finally here with FX/Hulu's The Bear, and Jordan is joined by its creator Chris Storer, and his sister chef Courtney Storer to talk how it all went down. Then, they debate Chicago hot dog ingredients, the best pizza in the city of wind not being deep dish, Italian beef's vs. French dips, and talk the grueling life of a chef.

Jordan is joined by Food & Wine writer Andy Wang to talk spray painting restaurant windows, arguably the best fried chicken in the country opening in LA, the no love James Beards, and how Infatuation LA's recent pizza list disturbed Jordan. Then, the boys release lists of their own, as they each highlight the ten best city defining bites.

Kevin Noparvar is How Kev Eats on TikTok and Instagram, the food reviewer and chewer bringing you the latest drops and old classics of everything chewable in LA and beyond. Kev joins Jordan to run a review of the newly opened chicken tender Mecca, Raising Cane's; plus the fellas talk all types of burritos, even more fried chicken, tuna melts, McDonald's, and living the life of a food influencer.

Jeremy Adler is a jack of many restaurant trades, so he enters the food building to discuss one of his projects, the Southeast Asian homey hotspot, Cobi's in Santa Monica. The fellas talk menu highlights, the alchemy of a hit, and Branzino possibly not being a myth. Jeremy also works with the restaurant reservation company Resy, and some well-deserved OpenTable slander follows. 

Jordan thought it was crazy he had never been to Nancy Silverton's Italian leaning steakhouse, The Barish, so he met up with Shapiro on Hollywood Blvd to experience something that isn't exactly The Mozzaplex, though the fried pizza dough, deconstructed tartare, NY strip, and all the gelato didn't exactly disappoint. The fellas discuss the hits and misses, the pitfalls of these type of big name chef ventures, steak in L.A., The Horse of course, and where they'll eat next.

Jordan and Shapiro talk their recent food focused trips to Vegas and Spain, including top 5 resturants and best bites on each journey. Plus (and maybe most importantly), the fellas offer their advice on how to survive hyper food tourism travels and the pain of the stuffed face.