All Of It with Alison Stewart

All Of It with Alison Stewart

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  • Typical duration

    28 min

    per episode

Based on Podcast App listening data

All Of It with Alison Stewart episodes

  • Full Bio Re-read: Frederick Douglass's Family and Friends

    [REBROADCAST FROM FEBRUARY 24, 2021] In the third installment of our February “Full Bio” series, we look at Frederick Douglass’s family and friendships. Historian David W. Blight, author of Frederick Douglass: Prophet of Freedom, talks about Douglass’s first wife, Anna, their five children (four of whom lived to adulthood), and his long and turbulent friendship with German feminist and abolitionist Otillie Assing.

    19 min
  • Full Bio Re-read: Frederick Douglass's Fight for Abolition and Suffrage

    [REBROADCAST FROM FEBRUARY 25, 2021] For the fourth installment of February’s “Full Bio” series, David W. Blight discusses Frederick Douglass’s political work fighting for abolition and suffrage. We look at his allegiance to the Republican Party, including his working relationship with Abraham Lincoln, and why Andrew Johnson was so dismissive of Douglass. Blight’s Pulitzer Prize-winning biography is titled, Frederick Douglass: Prophet of Freedom.

    15 min
  • Full Bio: James Beard's Later Years & Legacy
    John Birdsall, author of The Man Who Ate Too Much: The Life of James Beard, joins us for the June installment of Full Bio about the life of chef, author, teacher, and television personality James Beard.
    In Part 5, we wrap up the series by discussing the later years of Beard's life, including how he weathered the political changes after the Stonewall uprising in 1969, which happened just blocks from his home, and his legacy in American cuisine.
    17 min
  • 'Big Macs & Burgundy' & Other Unlikely, Delicious Pairings

    [REBROADCAST FROM NOVEMBER 13, 2020] Sommelier, restauranteur, and New York Magazine writer Vanessa Price joins us to discuss her new book, Big Macs & Burgundy: Wine Pairings for the Real World. Inspired by her popular Grub Street column, Price reveals why Sancerre and Cheetos go together like milk and cookies. She explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine.

    19 min
  • A Pro-Democracy Paper Shut Down in Hong Kong

    Last week, Hong Kong's largest pro-democracy newspaper, Apple Daily, was forced to close after authorities used a June 2020 security law to freeze the company's assets and accounts, and arrested several people involved with the paper. NY4HK organizer and Manhattanville professor Anna Yeung-Cheung joins us to discuss the international reaction to this news, and the future of free press in Hong Kong. 

    11 min
  • 'Seven Deadly Sins' Theatrical Experience

    After a sold-out run in Miami, "Seven Deadly Sins," a unique outdoor theatre experience, has come to the Meatpacking District for a limited run through July 25. Audiences travel to different storefronts to see world premiere short works from seven playwrights, each based on one of the seven deadly sins. Moisés Kaufman, who directed the production and wrote the Greed piece, joins us alongside Ming Peiffer, who wrote the Wrath piece.

    20 min
  • Full Bio: Birth of the James Beard Cooking School

    John Birdsall, author of The Man Who Ate Too Much: The Life of James Beard, joins us for the June installment of Full Bio about the life of chef, author, teacher, and television personality James Beard.

    In Part 4, we learn about the birth of the James Beard Cooking School, how Beard railed against "gourmet" and advocated for the democratization of American cuisine.

    13 min

About All Of It with Alison Stewart

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All Of It with Alison Stewart is a show about culture and its consumers.

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