It’s the honeymoon: love is in the air; room service is on speed dial… and hubby’s tee time is at 10am sharp. But is it a crime if one of you wants to sneak off for a solo round of golf — especially if you chose a golf estate?

Do you have to be joined at the hip the whole time, or is a little “me time” the secret to honeymoon harmony? Asking for a friend. Who’s already packed her book, her spa slippers… and her husband's golf clubs.

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Last week, we asked you about that family recipe — the one everyone begs for, the one 
that “slaps harder than payday.” And wow, did you deliver! From secret spices to granny approved techniques, we were drooling in studio.

So this week, we’re putting your money where your mouth is. We’ve collected some of 
your most mouthwatering recipes — and now we’re tasting them. Live. In studio. No filters, 
no Favours… just forks and facts. 

TODAY: Sue doesn’t brag. Except when it comes to her chicken pasta. Creamy, tender, perfectly seasoned — it’s less of a meal and more of a moment. She says no one makes it like she does.

Hang out with Anele and The Club on 947 every weekday morning. Popular radio hosts Anele Mdoda, Frankie du Toit, Thembekile Mrototo, and Cindy Poluta take fun to the next level with the biggest guests, hottest conversations, feel-good vibes, and the best music to get you going! Kick-start your day with the most enjoyable way to wake up in Joburg.

Connect with Anele and The Club on 947 via WhatsApp at 084 000 0947 or call the studio on 011 88 38 947 Thank you for listening to the Anele and the Club podcast. Listen live on Primedia+ weekdays from 06:00 to 09:00 to Anele and the Club broadcast on 947 https://buff.ly/y34dh8Y

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Last week, we asked you about that family recipe — the one everyone begs for, the one 
that “slaps harder than payday.” And wow, did you deliver! From secret spices to granny approved techniques, we were drooling in studio. 

So this week, we’re putting your money where your mouth is. We’ve collected some of 
your most mouthwatering recipes — and now we’re tasting them. Live. In studio. No filters, 
no Favours… just forks and facts. 

SECOND UP: Vilna has entered the chat — and she’s not here to play. She says her 
friend Nick makes a Savoury biscotti with sundried tomatoes that might just change 
everything you thought you knew about biscotti. Bold words… but we’re ready to crunch, 
munch and judge accordingly. 

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She wore it once — now it's making money.
But who gets the cash? The mom who paid for the matric dance dress, or the daughter renting it out like a boss? Let’s talk fashion, family… and finance.

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Yesterday after the show while enjoying breakfast Anele received a phone call from 
someone wanted to do a survey... it was a telemarketer! And she has had enough!! Have you??

We even got in touch with TO ADV TSHEPO BOIKANYO The Executive: Protection of Personal Information (POPIA) - Information Regulator of South Africa

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This week, we’ve got a spicy one from Kerry in Melville — four roommates, one missing dinnerware mystery, and a brand-new housemate who just moved in. Suddenly, plates, bowls, and mugs are disappearing like it’s a magic trick gone rogue. No broken glass, no explanations… just gone.

Now Kerry’s wondering: Would it be totally out of line to peek into the newbie’s room while she’s out? Is that just smart detective work… or a hard no on the housemate code of conduct?

We’re unpacking it all — the ethics, the instincts, and whether Kerry should trust her gut or call a house meeting instead. Because nothing brings out the real drama like shared kitchens and passive-aggressive group chats.

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Last week, we asked you about that family recipe — the one everyone begs for, the one that “slaps harder than payday.” And wow, did you deliver! From secret spices to granny-approved techniques, we were drooling in studio.

So this week, we’re putting your money where your mouth is. We’ve collected some of your most mouthwatering recipes — and now we’re tasting them. Live. In studio. No filters, no favours… just forks and facts.

FIRST UP: Yashika. She swears her chocolate cake will knock our socks off and possibly ruin every other cake forever. A bold claim… but we’re ready to chew and judge accordingly.

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Let’s be honest — most of us grew up with curfews that made no sense. You’re 23, living at home, and still getting side-eyed for walking in at 10:01 PM.

But sometimes... just sometimes... a special occasion earns you a little extra leeway.

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We’re cooking up something special! Inspired by our girl Yaya — the nanny who turned her family rusk recipe into a booming business — So we want to know:

What’s the one family recipe that everyone begs you to make? You know, that dish that never sees leftovers? Ouma's famous koeksisters, or Sis Nomsa's magwinya!

Call us and tell us about it! We’ll pick our fave and invite you to bring it to the studio next week. Then comes the real test: The Taste Test.

If it slaps? We’ll tell you straight up — this could be a business. If it flops? Well... at least we got breakfast

So polish that pot, perfect that pap, and tell gogo to wish you luck - Your family recipe could be your claim to fame!

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Look, we all like to think we’re deep, evolved, and spiritually mature beings who value personality over everything. But let’s be honest… we all have that one thing. That one shallow, petty, completely superficial line we just won’t cross.

For some, it's a lack of education or bad shoes. For others, it’s that weird way someone chews. Maybe it’s the dreaded "lives with their mom at 35" or the "uses LOL after every sentence" situation.

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