So you’re a roaster wondering: seasonal blends, omni roasts, or naturals - where do you stand? Well … start by listening to this Coffee Break!

In this episode, the crew unpack their recent chat with Klaus Thomsen of Coffee Collective, diving into some of the big roasting debates:

Should roasters only serve seasonal blends, or is consistency king?

Are omni roasts just lazy - or a practical solution for espresso + filter?

Why do people still die on the “washed vs. natural” hill?

And could infused coffees actually have a place in specialty?

So if you’re a roaster, barista, or coffee nerd who loves the behind-the-scenes of roasting decisions, this Coffee Break is for you.

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

Want more coffee content? 

IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236

Want to get in touch? Hit us up at [email protected] for any questions or comments.

Proudly sponsored by -  

Eco Barista: https://www.ecobarista.com.au/  

Apax Lab: https://apaxlab.com/ 

Condesa Co.Lab: https://condesacolab.com.au/ 

Thank you for listening, love ya!

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