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Restaurant Cleaning: Hidden Profits or Guaranteed Headaches?
Your hosts Mark Anderson, Sharon Cowan CBSE, and Ed Selkow tackle one of the most controversial topics in commercial cleaning: Should you take on restaurant cleaning contracts?
In this episode of Polishing Profits, the team shares real stories and hard lessons from decades cleaning everything from greasy spoons to 5-star hotel kitchens.
You’ll discover:
Whether you’re a startup janitorial company or a seasoned operator, this episode will help you decide if chasing restaurant dollars is worth the grind.
🎙️ What You’ll Learn:
🕒 Episode Breakdown:
00:00 – Welcome & why we’re talking restaurants
01:27 – The pros and cons of restaurant accounts
03:49 – Real stories: from bar bathrooms to 5-star kitchens
06:09 – Why expectations are so high (and budgets so low)
08:32 – How cleaning restaurants shapes your business mindset
16:53 – Final advice: is it worth it?
📌 This Episode is For:
🧠 Resources:
🔗 Where to Find Your Hosts
About Polishing Profits
Polishing Profits is hosted by three of the most respected leaders in the janitorial industry—Mark Anderson, Sharon Cowan, and Ed Selkow. With over 140 years of combined experience, they’ve built and scaled cleaning companies, coached hundreds of owners, and helped countless teams grow stronger.
Every episode delivers real stories, actionable strategies, and tools to build a cleaning business that thrives.
Produced by The Profitable Cleaner Network.
Text Our Community JOIN today
Support the show
5
2525 ratings
Restaurant Cleaning: Hidden Profits or Guaranteed Headaches?
Your hosts Mark Anderson, Sharon Cowan CBSE, and Ed Selkow tackle one of the most controversial topics in commercial cleaning: Should you take on restaurant cleaning contracts?
In this episode of Polishing Profits, the team shares real stories and hard lessons from decades cleaning everything from greasy spoons to 5-star hotel kitchens.
You’ll discover:
Whether you’re a startup janitorial company or a seasoned operator, this episode will help you decide if chasing restaurant dollars is worth the grind.
🎙️ What You’ll Learn:
🕒 Episode Breakdown:
00:00 – Welcome & why we’re talking restaurants
01:27 – The pros and cons of restaurant accounts
03:49 – Real stories: from bar bathrooms to 5-star kitchens
06:09 – Why expectations are so high (and budgets so low)
08:32 – How cleaning restaurants shapes your business mindset
16:53 – Final advice: is it worth it?
📌 This Episode is For:
🧠 Resources:
🔗 Where to Find Your Hosts
About Polishing Profits
Polishing Profits is hosted by three of the most respected leaders in the janitorial industry—Mark Anderson, Sharon Cowan, and Ed Selkow. With over 140 years of combined experience, they’ve built and scaled cleaning companies, coached hundreds of owners, and helped countless teams grow stronger.
Every episode delivers real stories, actionable strategies, and tools to build a cleaning business that thrives.
Produced by The Profitable Cleaner Network.
Text Our Community JOIN today
Support the show
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