ARTHUR SCHWARTZ THE FOOD MAVEN

By ROBIN HOOD RADIO

Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio... more

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FAQs about ARTHUR SCHWARTZ THE FOOD MAVEN:

How many episodes does ARTHUR SCHWARTZ THE FOOD MAVEN have?

The podcast currently has 396 episodes available.

ARTHUR SCHWARTZ THE FOOD MAVEN episodes:

September 24, 2018 Arthur Schwartz the Food Maven: Arthur Has a List to Talk About Today!
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: A long list of topics including White Borscht, Sauerkraut Soup.....
...more
30min
September 17, 2018 Arthur Schwartz the Food Maven – Mon Sept 17 – Jazz Apples; Air Frying; Pickling; American Cheese Update
ARTHUR SCHWARTZ WAS THE RESTAURANT CRITIC AND EXECUTIVE FOOD EDITOR OF THE new york daily news FOR 18 YEARS. PERHAPS WHAT HE’S BEST KNOWN FOR IS AS A CHAMELEON—HE’S SUCCESSFULLY WORKED IN RADIO, PRINT MEDIA, COOKBOOK PUBLISHING, TV, AND TEACHING. TODAY ARTHUR TALKS ABOUT: JAZZ APPLES, AIR FRYING, PICKLING, AN UPDATE ON AMERICAN CHEESE...
...more
30min
September 10, 2018 Arthur Schwartz the Food Maven: Happy New Year!
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Ramen and American cheese....and happy New Year!
...more
31min
September 03, 2018 Arthur Schwartz the Food Maven: Whitefish; Gefilte Fish; Chicken Tzimmes
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Whitefish, Gefilte Fish, Chicken Tzimmes..
...more
30min
August 27, 2018 Arthur Schwartz the Food Maven – August 27 – Beans
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Beans!
...more
28min
August 20, 2018 Arthur Schwartz the Food Maven – August 20 – Yogurt; Turkish Food
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Yogurt, Turkish Food
...more
27min
August 13, 2018 Arthur Schwartz the Food Maven – August 13 – Rotisserie Chicken; Tabouli; Chicken Salad
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Rotiserrie Chickens, Tabouli, Chicken Salad...
...more
29min
August 06, 2018 Arthur Schwartz the Food Maven – Aug 6 – Tomatoes; Iceberg Lettuce; Russian Dressing; Thousand Island Dressing
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: tomatoes, Iceberg lettuce, Russian dressing, Thousand Island dressing!
...more
29min
July 30, 2018 Arthur Schwartz the Food Maven – July 30 – Burned Coffee; Arthur’s Hot Kitchen; Beets and Tomatoes
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Burned coffee this morning, Arthur's hot kitchen, beets and tomatoes!
...more
29min
July 23, 2018 Arthur Schwartz the Food Maven – July 23 – Vegetarian Brunch; Canadian-Style Sour Cream; Lamb Breast; Making Mayonnaise
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Vegetarian Brunch, Canadian Style Sour Cream, Lamb Breast, and making mayonnaise
...more
28min

FAQs about ARTHUR SCHWARTZ THE FOOD MAVEN:

How many episodes does ARTHUR SCHWARTZ THE FOOD MAVEN have?

The podcast currently has 396 episodes available.

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