Welcome to Ask Jack, featuring the prodigious culinary talents of professional holistic chef Jack McNulty answering soup-related questions generated by you, our community. Don’t forget to submit your questions for Jack by emailing them to [email protected]. 

Watch this episode on YouTube here. Keep reading for the key episode takeaways.     

Topics and Timestamps:

02:06 Are there any Overcoming MS compliant vegetable stock cubes or powders? 

06:28 What's the benefit of making a stock from scratch? 

11:08 How can one modify basic soup to batch cook but still have some variety for the fussy eaters? 

12:54 Is there a good way to make Overcoming MS compliant bisques and chowders that that would typically include dairy? 

18:23 So you've got a number of different machines: soup maker, pressure cooker, slow cooker, a saucepan and Wonderbag. Which equipment would you recommend and why? 

23:25 What are some of your favorite Overcoming MS compliant Asian soups? 

26:32 What is the quickest and most nutritious soup?  

33:40 Do you have any ideas of accompaniment to soups other than bread?  

36:10 I used to love a thick and hearty beef stew do you have any suggestions on getting that thick and umami stick-to-your-ribs flavor and texture from an Overcoming MS compliance stew? 

40:04 How could you make an Overcoming MS compliant stock with fish bones? 

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