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In this episode, Chef James Barry shares his journey from a being a private celebrity chef to launching his own functional food product, Pluck. He discusses the challenges and rewards of being in the culinary industry and the importance of regenerative farming. He also explains the concept of flavor profiles and how to expand children's palates by gradually introducing new flavors. Tune in to hear Chef James' perspective on picky eating, parenting, and running an ancestral food company.
Key Takeaways:
Find Chef James on Instagram HERE. Find Pluck seasoning HERE.
Save 15% off Pluck with the code: HOMEGROWN at checkout
Find Homegrown on Instagram HERE. Find Liz Haselmayer on Instagram HERE. Find Joey Haselmayer on Instagram HERE.
Shop real food meal plans and children's curriculum HERE.
Get exclusive podcast episodes HERE.
Find us on YouTube HERE.
Shop natural home goods on Haselmayer Goods HERE.
4.8
483483 ratings
In this episode, Chef James Barry shares his journey from a being a private celebrity chef to launching his own functional food product, Pluck. He discusses the challenges and rewards of being in the culinary industry and the importance of regenerative farming. He also explains the concept of flavor profiles and how to expand children's palates by gradually introducing new flavors. Tune in to hear Chef James' perspective on picky eating, parenting, and running an ancestral food company.
Key Takeaways:
Find Chef James on Instagram HERE. Find Pluck seasoning HERE.
Save 15% off Pluck with the code: HOMEGROWN at checkout
Find Homegrown on Instagram HERE. Find Liz Haselmayer on Instagram HERE. Find Joey Haselmayer on Instagram HERE.
Shop real food meal plans and children's curriculum HERE.
Get exclusive podcast episodes HERE.
Find us on YouTube HERE.
Shop natural home goods on Haselmayer Goods HERE.
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