Today on BBQ Nation Andy Black from Outdoor Kitchens Northwest joins in the fun to talk about back yard BBQ’s and what is trending in the BBQ World.

Have you ever had WHITE BBQ sauce? Well, maybe if you hail from Alabama or parts there about. Big Bob Gibson created the white BBQ sauce back in 1925

And it’s become part of southern BBQ ever since. Even coach Bear Bryant loved the stuff. Here is the recipe for Big Bob’s original sauce. Give it a try.

•1 quart mayonnaise.

•3/4 quart apple cider vinegar.

•1/2 cup corn syrup.

•1/4 tablespoon cayenne pepper.

•Prepared horseradish.

•Lemon juice.

•Salt and freshly ground black pepper.

Don’[t forget about Oktoberfest in Mt. Angel this weekend. Stop by and say hi to our friends at Mt. Angel Sausage Company.

http://www.foodnetwork.com/recipes/big-bob-gibsons-alabama-white-bbq-sauce-recipe.html

http://www.oktoberfest.org/

http://outdoorkitchensnorthwest.com/