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In this episode, Dr. Erin Masur joins us to share her unique perspective as a veterinarian, sheep farmer, and adoptive parent. We dive into the science and heart behind raising livestock, the challenges and joys of fostering and adopting children, and the realities of balancing farm life with family. Erin opens up about building strong relationships with vets, navigating the emotional landscape of both animal and human care, and finding community support. With plenty of humor and honesty, this conversation offers valuable insights for anyone interested in agriculture, parenting, or rural living.
Catch Part 2 on our Patreon and skip the wait!
This episode is brought to you by ChopLocal University
About ChopLocal and ChopLocal University
Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.
Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!
Want to learn more about selling on ChopLocal as a producer? Visit their website below!
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
In this episode, Dr. Erin Masur joins us to share her unique perspective as a veterinarian, sheep farmer, and adoptive parent. We dive into the science and heart behind raising livestock, the challenges and joys of fostering and adopting children, and the realities of balancing farm life with family. Erin opens up about building strong relationships with vets, navigating the emotional landscape of both animal and human care, and finding community support. With plenty of humor and honesty, this conversation offers valuable insights for anyone interested in agriculture, parenting, or rural living.
Catch Part 2 on our Patreon and skip the wait!
This episode is brought to you by ChopLocal University
About ChopLocal and ChopLocal University
Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.
Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!
Want to learn more about selling on ChopLocal as a producer? Visit their website below!
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
This episode is brought to you by ChopLocal University
About ChopLocal and ChopLocal University
Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.
Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!
Want to learn more about selling on ChopLocal as a producer? Visit their website below!
In this engaging conversation, Natalie Kovorik shares her journey of growing a diverse life that includes ranching, parenting, and transitioning from a pharmacy career to agriculture. She discusses the challenges and joys of raising children across different ages, the importance of communication in marriage, and the significance of finding trusted sources in agriculture. The conversation also touches on parenting advice, mental health, and the unique experiences of raising kids on a farm, all while emphasizing the need to enjoy the journey of parenthood.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
Takeaways
This episode is brought to you by ChopLocal University
About ChopLocal and ChopLocal University
Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.
Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!
Want to learn more about selling on ChopLocal as a producer? Visit their website below!
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
Charlotte Ashley and Arlene discuss Charlotte's journey into farming, specifically her transition from beef to dairy farming with Jersey cows. They talk about the challenges and differences between the two types of farming, as well as the joys and frustrations of being a farmer. Charlotte shares her experiences with caring for the cows, the importance of safety, and the support she receives from the farming community. They also touch on the misconceptions and stereotypes surrounding farming and the realities of farm life. In this part of the conversation, the hosts discuss the challenges of balancing farm work with family responsibilities. They talk about the dynamics of having family members help on the farm and the importance of letting professionals do their job. They also touch on the differences between traditional dairy farming and robotic dairy farming. The conversation then shifts to the topic of public footpaths and the challenges farmers face in dealing with the public on their land. They discuss the need for boundaries and the tensions that can arise between farmers and the public. The hosts also share their experiences of becoming parents and how it has impacted their farming routines. In this final part of the conversation, the hosts discuss the challenges and joys of raising children on a farm. They share stories of accidents and close calls, as well as the freedom and unique experiences that farm life provides for their kids. They also touch on the importance of allowing children to explore and learn in a farm environment, away from screens and technology. The conversation concludes with a discussion about the value of farm-fresh food and the satisfaction of providing it for their families.
Follow Charlotte Online
Takeaways
Chapters
This episode is brought to you by our partner, ChopLocal University
About ChopLocal and ChopLocal University
Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.
Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!
Want to learn more about selling on ChopLocal as a producer? Visit their website below!
In this conversation, Kelsie Olds shares their journey as an occupational therapist and a parent, discussing the importance of understanding children's needs and the role of occupational therapy in education. They emphasize the need for empathy towards children and the systemic challenges faced by both parents and educators. Kelsie advocates for a balanced approach to parenting and education, recognizing the uniqueness of each child while navigating societal expectations. The discussion also touches on the impact of online advocacy and the importance of communication between parents and teachers. In this conversation, Kelsie discusses the importance of addressing distress and dysfunction in children, advocating for their needs in therapy, and the significance of play in learning and development. They emphasize the need for empathy towards parents and the importance of self-advocacy in children. Kelsie also introduces their book, 'Your Child's Point of View,' which aims to provide insights into child behavior and development. The discussion highlights the connection between the inner child and parenting, as well as the value of embracing individuality and self-expression.
Follow Kelsie Online
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
Takeaways
Chapters
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
This episode is brought to you by our partner ChopLocal University
In this engaging conversation, Lizzie Thompson shares her experiences as a sheep farmer in Scotland, discussing her unique approach to lambing, the challenges of managing a large flock, and the competitive world of sheep shearing. She also reflects on the importance of networking in agriculture, balancing family life with farming, and the impact of social media on their farming business. In this engaging conversation, Lizzie shares her experiences as a parent in the agricultural world, discussing the challenges and joys of raising children while managing farm life. The discussion covers everything from unexpected proposals to the dynamics of family life on the road, the transition to parenthood, and the importance of involving children in farm activities. Lizzie also reflects on childcare routines, and the balance between work and play, and offers valuable advice for other farm parents.
Follow Lizzie Online Below
About ChopLocal and ChopLocal University
Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.
Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!
Want to learn more about selling on ChopLocal as a producer? Visit their website below!
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
Takeaways
This episode is brought to you by our partner, ChopLocal University.
About ChopLocal and ChopLocal University
Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.
Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!
Want to learn more about selling on ChopLocal as a producer? Visit their website below!
Greg and BrookeAnna Peterson, farmers and YouTube stars, discuss their experiences running a family farm and creating entertaining videos. They grow a variety of crops and raise cattle, while also managing a wedding venue and doing Airbnb. Greg is the primary creator of their YouTube videos, which started as a hobby and eventually became a source of income. They talk about the challenges of balancing farming and YouTube, as well as the support they receive from their family. They also discuss their experiences as parents and how their children are growing up in the farming and entertainment industry. The conversation explores the changes and challenges of incorporating family life into a farming operation. The topics covered include the adjustments made as children join the farm, the dynamics of farm parenting, the role of grandparents in childcare, the balance between work and family time, the challenges of documenting farm life on social media, and the future of the Peterson Family Farm. The guests share their experiences and offer advice for farming parents.
Takeaways
Follow Greg and BrookeAnna Below
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
This episode is brought to you by our partner, ChopLocal University
About ChopLocal and ChopLocal University
Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.
Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!
Want to learn more about selling on ChopLocal as a producer? Visit their website below!
In this conversation, Tara Vander Dussen shares her experiences living on a farm in New Mexico, discussing the challenges and joys of farming, raising children, and running a podcast focused on agriculture. The discussion covers various topics, including dairy farming practices, environmental regulations, the impact of misinformation in agriculture, and the importance of the human connection between farmers and regulators. Tara emphasizes the need for education and understanding in the agricultural community, particularly in navigating the complexities of modern farming and environmental science. In this engaging conversation, Tara discusses the evolving mindset of Gen Z and their critical approach to understanding agriculture and food sourcing. She emphasizes the importance of transparency in farming, the role of AI as a beneficial tool, and the challenges of parenting, particularly in balancing work and family life. Tara shares her personal journey into homeschooling and the unique experiences of raising children on a farm, while also addressing common parenting struggles such as sleep issues. The discussion highlights the need for open communication and connection in both agriculture and parenting.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
Takeaways
This episode is brought to you by our partner ChopLocal University
About ChopLocal and ChopLocal University
Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.
Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!
Want to learn more about selling on ChopLocal as a producer? Visit their website below!
In this conversation, Michaela Gassling shares her journey from city life to farming in Nebraska, discussing the challenges and joys of raising crops, cattle, and four children. She reflects on her career in ultrasound technology, the struggles of postpartum anxiety, and the impact of a brain tumor diagnosis on her family. Michaela emphasizes the importance of community support, self-care, and embracing life's challenges, ultimately finding joy and perspective in her experiences.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
Takeaways
This episode is brought to you by our partner, ChopLocal University.
About ChopLocal and ChopLocal University
Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.
Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!
Want to learn more about selling on ChopLocal as a producer? Visit their website below!
Welcome to part two of this engaging conversation with Eliza Blue, who shares her journey from a city dweller to a passionate sheep farmer, fiber artist, and songwriter. She discusses the profound connections between her agricultural life and her creative pursuits, emphasizing the importance of community, the lessons learned from livestock, and the evolution of her writing and music. Eliza reflects on the challenges of parenting, the ethics of farming, and the unexpected paths that have shaped her identity. Through her experiences, she highlights the beauty of embracing change and the significance of authenticity in art and life. In this conversation, Eliza Blue discusses the vibrational power of music, her creative projects, and the concept of kithship, emphasizing the importance of community and relationships. She explores the role of theater in rural areas, the significance of creative collaboration, and the value of art beyond monetization. Eliza also shares insights on parenting, the challenges of communication with children, and the lessons learned from managing livestock. The discussion highlights the intersection of art, fear, and community engagement, as well as the importance of sustainability in both art and agriculture.
This is the first episode where we are moving to two parts. Catch the first part this week and the second part in Patreon right away or wait until next week for Part 2.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
Takeaways
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