
Sign up to save your podcasts
Or


This episode is brought to you by our partner, ChopLocal University.
About ChopLocal and ChopLocal University
Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.
Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!
Want to learn more about selling on ChopLocal as a producer? Visit their website below!
In this engaging conversation, Eliza Blue shares her journey from a city dweller to a passionate sheep farmer, fiber artist, and songwriter. She discusses the profound connections between her agricultural life and her creative pursuits, emphasizing the importance of community, the lessons learned from livestock, and the evolution of her writing and music. Eliza reflects on the challenges of parenting, the ethics of farming, and the unexpected paths that have shaped her identity. Through her experiences, she highlights the beauty of embracing change and the significance of authenticity in art and life. In this conversation, Eliza Blue discusses the vibrational power of music, her creative projects, and the concept of kithship, emphasizing the importance of community and relationships. She explores the role of theater in rural areas, the significance of creative collaboration, and the value of art beyond monetization. Eliza also shares insights on parenting, the challenges of communication with children, and the lessons learned from managing livestock. The discussion highlights the intersection of art, fear, and community engagement, as well as the importance of sustainability in both art and agriculture.
This is the first episode where we are moving to two parts. Catch the first part this week and the second part in Patreon right away or wait until next week for Part 2.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
Takeaways
This episode is brought to you by our partner, ChopLocal University.
About ChopLocal and ChopLocal University
Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.
Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!
Want to learn more about selling on ChopLocal as a producer? Visit their website below!
In this engaging conversation, Calli Thorne shares her multifaceted life as a rancher, entrepreneur, and parent. She discusses the importance of growing minds through leadership and mental health initiatives, the dynamics of running a family business in agriculture, and the challenges of parenting in a busy household. Calli emphasizes the significance of conflict resolution, effective communication, and the lessons learned from both successes and failures in her personal and professional life. The discussion also touches on the joys and challenges of family life, including the balance of activities and the importance of being present for children.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
Takeaways
This episode is brought to you by our partner ChopLocal University
About ChopLocal and ChopLocal University
Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.
Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!
Want to learn more about selling on ChopLocal as a producer? Visit their website below!
In this conversation, Amanda Freund discusses her journey in farming, focusing on the innovative creation of CowPots, biodegradable pots made from cow manure. She shares insights on the challenges and successes of running a family farm, transitioning dairy operations, and the environmental impact of sustainable practices. Amanda also reflects on her experience on Shark Tank, the future of her business, and the importance of effective communication in agriculture. The discussion highlights the balance between tradition and innovation in farming, as well as the potential for growth in sustainable agricultural practices.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
Takeaways
This episode is brought to you by our partner, ChopLocal University.
Summary
In this conversation, Kiah Twisselman-Burchett shares her journey of urban farming and becoming a motivational speaker. She discusses the challenges and joys of motherhood, the importance of vulnerability in her speaking career, and how personal branding can reflect one's true self. Kiah emphasizes the need for authenticity and self-discovery, encouraging others to reconnect with their inner child and express themselves freely. In this conversation, Kiah shares her journey through motherhood, discussing the challenges and joys of transitioning into parenthood, the complexities of body image during and after pregnancy, and the importance of self-acceptance. She emphasizes the need for open conversations about postpartum recovery and the significance of connecting with one's inner child while raising a new generation. Kiah reflects on the unexpected aspects of parenthood, including the emotional shifts in relationships and the balance of grief and joy that comes with welcoming a child into the world. In this engaging conversation, Kiah shares her experiences of motherhood, the joy of watching her child grow, and the challenges of finding joy during tough times. She emphasizes the importance of embracing emotions, self-care, and creating a baseline for daily life. The discussion also touches on future plans, including exciting retreats and community-building efforts, as well as light-hearted moments about county fair connections and the challenges of modern parenting.
About ChopLocal and ChopLocal University
Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.
Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!
Want to learn more about selling on ChopLocal as a producer? Visit their website below!
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
Takeaways
This episode is brought to you by our partner, ChopLocal University.
About ChopLocal and ChopLocal University
Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.
Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!
Want to learn more about selling on ChopLocal as a producer? Visit their website below!
In this conversation, Phoebe shares practical strategies for managing bedtime routines, especially for solo parents. She emphasizes the importance of creating a manageable bedtime experience rather than a magical one. The discussion also covers the use of sleep aids like white noise, the challenges of transitioning from naps to quiet time, and the unique considerations for neurodivergent children. Phoebe provides insights into the reliance on sleep props and how to navigate the complexities of sleep training in families with multiple children. In this conversation, Phoebe discusses various aspects of sleep for children and parents, including establishing quiet time, managing sleep debt, and the importance of sleep hygiene. She emphasizes the need for individualized sleep strategies based on each child's unique requirements and addresses common challenges such as early waking and the pressures parents face. The discussion also touches on the importance of modeling healthy sleep habits and recognizing when children are getting adequate rest.
Learn more about Phoebe here: https://slumberandshine.ca/
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
Takeaways
This episode is brought to you by our partner, ChopLocal University
About ChopLocal and ChopLocal University
Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.
Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!
Want to learn more about selling on ChopLocal as a producer? Visit their website below!
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
In this conversation, Lindsey Middleton and Katie Uhlmann discuss their new show 'Cows Come Home,' which explores themes of friendship and personal growth set against the backdrop of competitive cow showing. They share their backgrounds in agriculture, the challenges of filming with animals, and the collaborative efforts involved in bringing the show to life. The conversation highlights the blend of drama and comedy in storytelling, the importance of authenticity in depicting farm life, and the unique experiences of working with local 4-H kids during production. In this engaging conversation, the creators of 'Cows Come Home' discuss the journey of bringing their show to life, from the initial idea sparked on a birthday to the challenges of filming with a large cast and animals. They emphasize the importance of authenticity in portraying rural life and the collaborative spirit of their production team. The conversation also touches on future projects and personal achievements, providing a comprehensive look at the creative process behind the show.
Takeaways
This episode is brought to you by our partner ChopLocal & ChopLocal University
About ChopLocal and ChopLocal University
Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.
Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!
Want to learn more about selling on ChopLocal as a producer? Visit their website below!
In this engaging conversation, Lorna Sixsmith shares her experiences as a dairy farmer in Ireland, discussing the challenges of seasonal calving, the importance of community support, and her journey as an author. She humorously reflects on the dynamics of farm life, the roles of farm wives and husbands, and her latest novel, 'A Country Girl at Heart,' which captures the essence of farming and relationships. In this conversation, Lorna Sixsmith discusses the evolving landscape of dairy farming in Ireland, reflecting on the pressures to expand and the realities of farm life. She shares insights into her writing process, the appeal of cozy novels, and the challenges of self-publishing. The discussion also touches on Irish cultural traditions, the historical context of women in farming, and the personal transitions of parenthood and returning to farm life. In this conversation, Lorna Sixsmith shares her experiences as a farming parent and discusses the challenges and joys of raising children in a farming environment. She emphasizes the importance of taking time off for family events and the need for representation of women in agriculture. The discussion also touches on the visibility of female farmers, the misconceptions surrounding their roles, and the balance between farming and personal identity. The conversation concludes with reflections on current events and the importance of not sweating the small stuff in life.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
Takeaways
This episode is brought to you by our partner ChopLocal and ChopLocal University
About ChopLocal and ChopLocal University
Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.
Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!
Want to learn more about selling on ChopLocal as a producer? Visit their website below!
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
In this conversation, Janine Lunn shares insights about her life on a family farm in Ontario, discussing her experiences with agriculture, family dynamics, and the balance between social needs and personal identity. The dialogue explores the challenges and joys of farming, the importance of education and career development, and the complexities of navigating faith and inclusivity in rural communities. Janine reflects on her journey of self-discovery and the evolving nature of her family's agricultural practices, emphasizing the significance of connection and understanding in both personal and community contexts. In this conversation, the speakers explore themes of awareness, inclusion, hope, and the importance of volunteering in community engagement. They discuss the challenges of maintaining a positive outlook in a chaotic world, the significance of effective volunteer management, and the necessity of setting boundaries in volunteer commitments. Additionally, they touch on the dynamics of sibling relationships and the importance of fostering connections among family members. In this conversation, Janine Lunn discusses her role at the Ontario Federation of Agriculture, emphasizing the organization's commitment to supporting farmers in Ontario. The discussion transitions into parenting challenges, where Janine shares insights on finding community connections and the importance of support networks. The conversation also touches on unique talents, such as whistling, and the realities of parenting, including the struggles of maintaining calmness amidst chaos. Finally, the talk concludes with reflections on sorting through generational clutter and the emotional ties to family possessions.
Takeaways
This episode is brought to you by our partner, ChopLocal and ChopLocal University.
In this engaging conversation, Emily Reuschel shares her journey of personal growth, motherhood, and her work in empowering women in rural communities. The discussion touches on the challenges of parenting, the importance of community, and the journey of self-discovery. Emily emphasizes the need to redefine success and worth beyond societal expectations, encouraging listeners to embrace their unique paths and create joy in their lives. In this conversation, Emily Reuschel discusses the complexities of navigating relationships amidst diverging beliefs, the importance of understanding the roots of personal belief systems, and the journey of personal growth. She emphasizes the need for open communication in close relationships, the significance of inviting partners into personal growth journeys, and the balance between self-care and community responsibilities. Emily also highlights the importance of modeling growth for future generations, particularly in parenting, and the necessity of mutual respect in relationships. In this conversation, Emily Reuschel and her co-hosts explore the complexities of parenting, emphasizing the importance of trusting one's instincts and the power of self-awareness. They discuss the challenges of sibling relationships, the burdens of modern parenting, and the joy found in everyday moments. The conversation highlights the need for self-trust and the understanding that every parent's journey is unique, filled with both struggles and triumphs.
About ChopLocal and ChopLocal University
Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.
Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!
Want to learn more about selling on ChopLocal as a producer? Visit their website below!
About Blooming Health Farms
Calling all chicken keepers who want to turn their passion into egg profits. Whether you’ve never had chickens or are a pro, we provide the tools, guidance, and support your need to grow.
You’ll discover how to save time, reduce costs, and grow your flock into a money-making egg machine.
We offer novel hydroponic methods for managing and scaling your egg sales and connect you with a thriving community of small-scale egg farmers who want real results, not an echo chamber
In Pimp Your Flock we’re sowing the seeds of change in the chicken world. And you’re at the heart of this revolution...
Join Now: https://www.skool.com/pimp-your-flock/about
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
Takeaways
This episode is brought to you by our partner, ChopLocal University
In this conversation, Brooke Clay-Taylor shares her journey of growth, both personally and professionally. From nurturing her family and flowers to navigating the complexities of motherhood while battling cancer, she discusses her agricultural roots and her career in consulting for agricultural businesses. Brooke emphasizes the importance of understanding one's audience in marketing and the challenges of being a mother with a cancer diagnosis. She reflects on the legacy she wishes to leave for her daughter and the intersection of health and politics in women's health decisions. In this conversation, the speakers delve into the complexities of personal health decisions, particularly around abortion and pregnancy, while also exploring the themes of legacy, intentional living, and the creation of meaningful memories. They discuss the challenges faced by women in navigating health crises and the importance of support systems. The conversation culminates in the establishment of a foundation aimed at empowering women and creating lasting legacies for future generations.
About ChopLocal and ChopLocal University
Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.
Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!
Want to learn more about selling on ChopLocal as a producer? Visit their website below!
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
Takeaways
From the publisher's feed

359 Listeners

369,525 Listeners

147 Listeners

386 Listeners

800 Listeners

783 Listeners

388 Listeners

1,694 Listeners

339 Listeners

333 Listeners

606 Listeners

593 Listeners

30 Listeners

195 Listeners

29 Listeners