The Hop Sampler is back! James and Steve sample three delicious hops from Australia, New Zealand, and the U.S.

We visit with Casey Letellier on the fifth anniversary of Ivory Bill Brewing and take a trip back in time to almost 18 years ago.

James and Steve are guests on Garrett Freeman's Man Made Mead show and sample some of his delicious meads.

Chris Colby of beerandgardeningjournal.com joins James to develop a recipe for a smoked version of a Nuremberg Red Lager. They also taste James' Porter.

James and Steve head to Fayetteville Beer Works to talk to Brian O'Connell about his new brewery with no hot side brewing equipment.

Adam Ross of Twin Span Brewing joins James to put a random spin on recipe development. James and Adam also talk pressure fermentation.

Matt Giovanisci of Brew Cabin joins James to formulate a hot porch version of the famous steamy style.

Chris Colby of beerandgardeningjournal.com joins James to formulate a recipe for an old favorite style.

Homebrewer Scott Housel shares an experiment with James and Steve testing the effects of fermenting under higher pressure.

James, Steve and Tim Leber visit Lost Cause Meadery in San Diego to sample out-of-this-world meads and then get advice from founder Billy Beltz on making delicious meads at home.