James and Chris Colby are joined by beer author and historian Peter Symons to evaluate the Pre-prohibition American Lager from a previous episode and formulate a Stout using malted oats.

James and Steve visit with Kort Castleberry, who is now head brewer at New Province Brewing and Flyway Brewing's new Fayetteville, Arkansas, location about his dual responsibilities.

Special guest Josh Secaur from Gambit Brewing in St. Paul joins James and Matt to compare Kentucky Commons and help formulate a Winter Ale recipe.

James and Steve pit two traditional English favorite hops against each other and then blend them to see how they pair together. They also taste a listener-brewed beer with "Pink" hops.

Haven Schultz from The Bru Club joins James to talk about his organization and roll the virtual dice for a club challenge.

James is joined by Chris Colby of beerandgardeningjournal.com as they taste their Smoked Rotbier and formulate a recipe for a long lost American style.

James talks to Matt Giovanisci of Brew Cabin as they sample the Arkansas Porch Steamer and formulate a beer based on a trip to Canada.

The Hop Sampler is back! James and Steve sample three delicious hops from Australia, New Zealand, and the U.S.

We visit with Casey Letellier on the fifth anniversary of Ivory Bill Brewing and take a trip back in time to almost 18 years ago.

James and Steve are guests on Garrett Freeman's Man Made Mead show and sample some of his delicious meads.