James brews up a no-chill, room temp. "lager" that's perfect for quenching summer thirsts.

James continues his experiments with no-chill brewing as he adds juicy hops at the end of the boil in a Belgian-inspired golden ale.

Steve brews up a deliciously drinkable black beer with hints of smoke, fermented at room temperature.

James puts his Instant Pot to good use to brew up an all-grain, hoppy IPA.

James brews up a very simple, but very tasty, style that's usually lagered. It's made even more easy by not chilling the wort after the boil.

James brews up a beer based on Bell's Two Hearted Ale with hops straight from the brewery. Will it measure up?

James uses the no-chill method to brew a golden ale that has Brettanomyces added into the bottling bucket for funky flavors.

Steve brews up a very tasty wheat beer with blood orange extract and spices.

For the first brew of the year, James brews a simple, tasty pale ale with low alcohol and calories.

James and his son, Drew, brew six-pack batches of single-hopped extract beers to compare Willamette, Amarillo, and Falconer's Flight.