James brews up a very quick and easy Cream Ale with flaked maize and juicy Hallertau Blanc hops.

James and Steve continue to drink from a distance as they sample a Brown Ale brewed from a listener recipe.

James and Steve practice distant social drinking as they sample a SMASH beer brewed with Pale Ale malt and Cascade hops, only boiling for 15 minutes.

James brews up a mild ale based on a recipe from 1886 using Dark Karo Syrup.

James and Steve celebrate St. Patrick's Day with a black lager paired with corned beef and cabbage from the Instant Pot.

James and Steve sample the first in their series of small all grain batches designed to evaluate malt characteristics. (Steve feels much better now.)

James brews up a tasty, malty lager and pairs it with shredded chicken tacos with salsa verde from the Instant Pot.

Steve shares an accidental split batch experiment comparing Imperial Dry Hop and Napoleon yeast strains.

James uses Amarillo Cryo hops to dry hop in the fermenter to brew a juicy and delicious IPA.

James updates a short-boil extract recipe with a bunch of leftover hops added into the fermenter.