James uses 100% smoked malt to make a deliciously smoky German-inspired lager.

James adds pineapple puree into the keg to bring delicious fruit flavor to a New England IPA.

James uses wind malt and lavender smoked malt along with Swedish hops to brew a complex and delicious saison.

James brews up a delicious Mexican-inspired lager with Imperial Que Bueno yeast and traditional German ingredients (and corn).

James uses craft malts from Sugar Creek Malting Company in Indiana to brew a complex Belgian-inspired strong brown ale.

Steve brews up a giant-but-drinkable Belgian-inspired strong ale in his second foray into tart territory.

James brews a delicious and simple dark beer with Midnight Wheat and toasted sweetened coconut.

Steve blends tart cherry juice into a beer with Imperial's Sour Batch Kidz to create a tart beer worth waiting for.

James makes a delicious sparkling mead out of local honey and Galaxy hops.

Steve steps up an ordinary apple cider into a big, delicious beverage using dextrose to boost the gravity.