James and Steve taste a 15-minute, all grain, SMASH, hop stand pale ale brewed with American two-row and Cascade hops. Is it a New England IPA?

James shares a Belgian-inspired Golden Ale that he flavored with Lemondrop hops using a hop stand after the boil.

James and Steve sample an experiment of a 15-Minute Saison recipe comparing T-58 and Belle Saison dry yeasts.

James brews up a very tasty extract Saison using the 15-minute boil technique.

James and Steve sample two Pilsners they brewed that were fermented at room temperature instead of lager temps.

James brews up a chocolaty rich stout using a family-sized box of monster breakfast cereal.

Steve walks us step by step through the process of making a delicious honey, fruit and spice beverage.

James and Steve sample a homebrew pale ale with hops added at a slightly chilled temperature post-boil. Plus, they try a bonus 100% wheat beer.

James uses the SCOBY mother from kombucha to kettle sour an experimental 100% rye session beer.

James and Steve show how to make kombucha from scratch using a commercial bottle and then step up the flavor by dry hopping it.