James and Steve taste the starter Belgian beer from a previous episode and put its dregs to use in a bigger beer.

James shares a beer with Steve that he brewed with a very unusual ingredient: malted sunflower seeds from the Colorado Malting Company.

James and Steve taste their Mole Stout and start a small Belgian-style beer for use as a starter.

James and Steve dose a single malt and single hop beer with specialty grain teas to test their effect.

James shares his two molasses beers, while Steve whips up a pizza with bacon candied with molasses.

James and Steve rack a small batch stout onto cinnamon, ancho chili, cacao nibs, and vanilla to create a mole beer.

James and Steve taste their small batch New Albion clone and brew up another tasty pale ale for next month's tasting.

Steve brews up a quick and tasty spiced cyser - a cross between a cider and a mead.

James and Steve brew up a six-pack of New Albion Ale - America's first craft beer. And, they challenge viewers to do the same.

James and Steve put a new twist on a Belgian-ish beer by adding molasses to the mix.