Homebrew clubs show off their beers, creativity, and craziness at the National Homebrewers Conference in Seattle, Washington.

James, Steve, and Andy check out the offerings from the pros at the National Homebrewers Conference in Seattle, Washington.

James heads to Hawaii to visit with Garrett Marrero of Maui Brewing Company and tour his brewery and pub.

James and Steve deconstruct a traditional sandwich made with homemade ingredients and paired with a 100% rye beer. We also have a visit from the past.

James and Steve use a French press coffee maker to experiment with fresh flavors in two beer styles.

Andy Sparks shows off his new bourbon barrel and a cool stand he made for it out of scrap lumber.

James and Steve sample an experiment comparing a "stepped up" Mr. Beer kit against the original recipe.

Steve celebrates St. Patrick's Day by cooking up some corned beef and cabbage to pair with his smoked chili porter.

James and Steve celebrate Leap day on the patio and talk about how brewers can plan to brew on a moment's notice.

Steve prepares a special creme brulee Valentine's Day treat selected by our Facebook followers to pair with James' Belgian Amber.