James and Steve deconstruct a traditional sandwich made with homemade ingredients and paired with a 100% rye beer. We also have a visit from the past.

James and Steve use a French press coffee maker to experiment with fresh flavors in two beer styles.

Andy Sparks shows off his new bourbon barrel and a cool stand he made for it out of scrap lumber.

James and Steve sample an experiment comparing a "stepped up" Mr. Beer kit against the original recipe.

Steve celebrates St. Patrick's Day by cooking up some corned beef and cabbage to pair with his smoked chili porter.

James and Steve celebrate Leap day on the patio and talk about how brewers can plan to brew on a moment's notice.

Steve prepares a special creme brulee Valentine's Day treat selected by our Facebook followers to pair with James' Belgian Amber.

James and Steve assist new home brewer Tim Hudson with his first batch and sample their doctored Mr. Beer American wheat.

James and Steve take a Mr. Beer kit and use grain and hops to pump up the recipe.

James and Steve sample a sour beer cocktail that's a lighter take on our annual year-end tradition.