James travels to Salt Lake City, Utah to give a behind-the-scenes look at the state's second legal homebrew competition.

Steve goes behind the scenes of the National Homebrewers Conference banquet to talk brining with Homebrew Chef Sean Paxton.

Club night is the most fun at the National Homebrewers Conference. Club members get to show off in Minneapolis.

James and Steve wander the floor at the National Homebrewers Conference Pro Night in Minneapolis.

Who needs Hope and Crosby? James and Steve share an adventure on the road to NHC 2010.

James and Steve take two different approaches to brewing a traditional style - Porter.

James and Steve power up a new toy - an electric heat stick, and they put it to the test against natural gas.

Steve cooks up a delicious seafood bisque to pair with his homebrew Hefeweizen. And a side of anchovy butter toast.

Can you use 100 percent wheat to brew a beer without flirting with disaster? James gives it a shot.

Steve's building a menu for a beer dinner, and he's taking us step-by-step through the process. This episode: appetizers.