James and Steve sample a homebrew elderflower session beer and a commercial elderberry pyment.

Steve and James combine a cereal mash and the brew-in-a-bag method to brew up an American Pilsner with homegrown corn meal.

James shows off the most extreme small-batch holiday barleywine yet, and Steve makes ice cream with it.

In the second part of our tour of SakeOne, we go from the fermenter to the tasting room.

Steve's back in the kitchen, cooking up two Thanksgiving holiday treats: Sweet Potato Pie and Sweet Potato Beer.

In the first part of a two-part tour, we head to Forest Grove, Oregon and see how Sake is brewed at SakeOne.

We get into the Halloween holiday spirit as we introduce a new feature: "Will It Mash?" James creates a monster mash by adding Frankenberry cereal.

We tour the small and adventurous Upright Brewing Company in Portland, Oregon and talk to Head Brewer Alex Ganum.

Steve shares the results of his experiment comparing five different chili peppers in the same base beer.

James and Andy head to Oregon to hang with home brewers and hop into the hops!