James and Steve brew up a Pumpkin Ale while enjoying a delicious Barleywine with Maple sent in by a viewer.

James and Steve enjoy a low-gravity session beer and theorize on the effect of thin mashes on efficiency.

James and Steve are outstanding in their field! Actually, they're sitting in a patch of barley, drinking Belgian Brunettes.

James and Andy sit on the deck and think back on the fun times at the Great American Beer Festival.

James challenges Rick Sellers of Pacific Brew News and Draft Magazine to take us on a tour of the best beer in the country.

Erin Von Feldt from Bordinos restaurant in Fayetteville, Arkansas mixes it up with Steve Wilkes as they make beer cocktails.

James and Steve roast their own coffee on the patio with a hot air popcorn popper from a bygone era.

Steve whips up a unique smoked duck Asian pizza recipe to pair with home brewed Sake from viewer Bob Taylor.

Here's the recipe for Steve's wonderful little pizzas.

It's the final installment of the Base Malt Experiment as we use liquid yeast to ferment beers made with and without hops.