James and Steve roast their own coffee on the patio with a hot air popcorn popper from a bygone era.

Steve whips up a unique smoked duck Asian pizza recipe to pair with home brewed Sake from viewer Bob Taylor.

Here's the recipe for Steve's wonderful little pizzas.

It's the final installment of the Base Malt Experiment as we use liquid yeast to ferment beers made with and without hops.

Steve Wilkes joins brewer Mike Dewey on a tour of Mt. Carmel Brewing Co. in Cincinnati - a commercial home brewery.

Homebrew clubs strut their stuff in Cincinnati at the National Homebrewers Conference. James and Steve sample their wares.

James and Steve work the crowd at the National Homebrewers Conference Pro Night in Cincinnati.

Our Base Malt Experiment continues as we compare beer with and without hops.

We get unexpected results when we compare unhopped beers made with three different base malts.

James and Steve risk their lives building a new trellis, and James gives a tour of his hopyard.