Steve cooks up a delicious, hearty beef stew with beer as a holiday meal alternative.

James and Andy pair beer with cheese, and Andy shows us how to make cheese - a fresh mozzarella.

James is flying solo, and he's in a hurry! The solution is a very quick and hoppy Amarillo Ale.

James brews a Simcoe Ale with bread yeast, and Steve bakes bread with beer yeast.

We turn beers skunky in the sun to test if brown glass really does protect beer from harmful light.

Brewer Thomas Larsen leads us through a tour of the first brewpub in Denver, Colorado.

Steve goes wild in the kitchen and on the deck cooking up a big spread of barbeque, integrating beer as an ingredient.

We tour the small, experimental brewery at the home of the Colorado Rockies. Birthplace of Blue Moon.

Home brewing clubs get to show off their brews and their creativity at the second night of the National Homebrewers Conference.

We sample beers and talk to home brewers as they enjoy Pro Night at the National Homebrewers Conference in Denver.