James brews a delicious amber lager from a recipe he and Chris Colby of beerandgardeningjournal.com developed on Basic Brewing Radio.

James and Steve taste a deliciously hoppy golden lager designed by James and Matt Giovanisci of Brew Cabin.

James and Steve sample a big and delicious Belgian Tripel made with honey from Matt Giovanisci of Brew Cabin.

James and Steve face off to see who can brew the tastiest spiced winter ale to take the chill off as the temps are falling.

James and Steve share apple-based beverages and try a way of backsweetening them at the time of serving.

Steve shares an experiment comparing the effects of wine conditioner and glycerine on a fairly low gravity simple mead.

James brews a Belgian Wit with only wheat and oats in the grain bill based on a recipe he and Matt Giovanisci of Brew Cabin formulated on Basic Brewing Radio.

Matt Giovanisci of Brew Cabin shares the beer he and James formulated on Basic Brewing Radio.

James uses jalapeño and strawberry tinctures to make a delicious mead from local honey.

Steve uses Imperial I22 Capri, a new hybrid yeast, to make a deliciously drinkable 10.5% ABV mead with a hint of citrus.