James and Steve sample a beer formulated with Matt Giovanisci of Brew Cabin that features cross-oceanic ingredients.

James and Steve sample a very low gravity small batch beer brewed from ingredients with Texas inspiration.

Steve tests the effects of an oak flavor product on a traditional homebrew IPA recipe.

James and Steve taste a deliciously dark English-inspired session beer from Matt Giovanisci of Brew Cabin.

James and Steve taste the first beer featuring fruit juice collected in the steam juicer – a blackberry Cream Ale.

James and Steve taste an accidental experiment comparing a dark bock brewed with a wrong ingredient to a lighter one with the correct grain bill.

James brews a delicious amber lager from a recipe he and Chris Colby of beerandgardeningjournal.com developed on Basic Brewing Radio.

James and Steve taste a deliciously hoppy golden lager designed by James and Matt Giovanisci of Brew Cabin.

James and Steve sample a big and delicious Belgian Tripel made with honey from Matt Giovanisci of Brew Cabin.

James and Steve face off to see who can brew the tastiest spiced winter ale to take the chill off as the temps are falling.