Inspired by a trip to Canada, James and Steve taste a classic beer style from Kentucky brewed with corn.

James and Steve go back to homebrew basics with a deliciously dark brew featuring balanced roast and bitterness.

James and Steve taste a salute to Anchor Steam Beer that has been fermented on the warm porch with a blend of Kveik yeasts.

James and Steve taste a delicious reddish hoppy beer brewed with local honey.

Steve takes a shot at creating a Chicago hot dog beer using a tincture of ingredients added at bottling time.

Matt Giovanisci of Brew Cabin shares a deliciously hoppy beer that's part lager, part brut IPA and all tasty.

James and Steve taste a very hoppy pale ale made with local honey and peach juice from the steam juicer.

James and Steve taste two delicious examples of Steve's meads in the last show from the pond.

James and Steve sample a beer formulated with Matt Giovanisci of Brew Cabin that features cross-oceanic ingredients.

James and Steve sample a very low gravity small batch beer brewed from ingredients with Texas inspiration.