Steve serves up a deliciously dark, sessionable Sweet Stout brewed with brown sugar and molasses.

James and Steve sample a beautiful and delicious beer meant to pay homage to older American recipes.

James and Steve sample a small batch of German Red Beer that was brewed with cherry smoked malt and lager yeast.

Inspired by a trip to Canada, James and Steve taste a classic beer style from Kentucky brewed with corn.

James and Steve go back to homebrew basics with a deliciously dark brew featuring balanced roast and bitterness.

James and Steve taste a salute to Anchor Steam Beer that has been fermented on the warm porch with a blend of Kveik yeasts.

James and Steve taste a delicious reddish hoppy beer brewed with local honey.

Steve takes a shot at creating a Chicago hot dog beer using a tincture of ingredients added at bottling time.

Matt Giovanisci of Brew Cabin shares a deliciously hoppy beer that's part lager, part brut IPA and all tasty.

James and Steve taste a very hoppy pale ale made with local honey and peach juice from the steam juicer.