James brews a very simple and satisfying lager beer to grow up the yeast he needs for a special high gravity end-of-the-year dark beer.

It's take two of a hoppy honey-infused beer as James and Steve taste a slightly modified recipe from a previous brew.

Steve takes the Mash Your Luck challenge and uses burnt honey to bring dark color and flavor to this big, delicious beer.

James and Steve taste the beer James brewed from characteristics randomly chosen from the Mash Your Luck Challenge. It's different, but tasty.

Steve avoids a brewing disaster by modifying a recipe through a challenging fermentation and produces a delicious honey-based beer.

James uses the heat of his summer porch and local honey along with a bunch of Centennial hops to brew up a deliciously drinkable Kveik beer.

James and Steve sample a fruit stout that has been primed in the bottle with fruit juice and heat pasteurized to preserve fruit flavor.

James and Steve sample a deliciously hoppy big beer fermented warm with Kveik on the porch.

James and Steve sample a hoppy raw beer brewed with only wheat malt as the grain bill.

Steve shares the most simple beer that he's ever brewed – a deliciously drinkable cold-conditioned Kölsch.