Steve avoids a brewing disaster by modifying a recipe through a challenging fermentation and produces a delicious honey-based beer.

James uses the heat of his summer porch and local honey along with a bunch of Centennial hops to brew up a deliciously drinkable Kveik beer.

James and Steve sample a fruit stout that has been primed in the bottle with fruit juice and heat pasteurized to preserve fruit flavor.

James and Steve sample a deliciously hoppy big beer fermented warm with Kveik on the porch.

James and Steve sample a hoppy raw beer brewed with only wheat malt as the grain bill.

Steve shares the most simple beer that he's ever brewed – a deliciously drinkable cold-conditioned Kölsch.

James shares a delicious Belgian-style Single brewed on the stovetop in a small volume batch.

James and Steve sample a hoppy raw beer inspired by traditional Scandinavian brewing techniques.

James and Steve go head-to-head to see who can brew the best stout with oats.

James and Steve blend a tasty extract pale ale with Fresca to get a light and very drinkable summer beverage.