It’s National Corn Chip Day, and while that may not mean much, let’s be real—who doesn’t love a good bag of chips? But here’s the real question: Why don’t we have smoked meat-flavored chips yet?! From Brisket Burnt Ends to Oxtail Doritos, we’re calling on Frito-Lay to step up their game.

Then, we’re putting on our detective hats and busting some of the biggest BBQ Myths out there! Ever heard that searing locks in juices? That you should only flip a steak once? Or that fall-off-the-bone ribs are the gold standard? We’re here to set the record straight and maybe even hurt a few feelings along the way.

On the BBQ news front:

Tuffy Stone & Shane Draper are hosting a Season’d w/ Smoke cooking class in Richmond, VA this April—get ready for whiskey-glazed pork belly and paper bag smoked rockfish! 

Rodney Scott is bringing the heat to Miami with a brand-new location in Little River. Swine, sunshine, and BBQ? Sounds like a winning combo.

James Beard BBQ Semifinalists include Burnt Bean Co. and Daniel Castillo of Heritage Barbecue—big congrats to them!

Smoke N’ Ash BBQ in Fort Worth is putting Ethiopian fusion on the map with Awaze wings and ribs! 

Chef Spoon (Da Kidd) is rolling out his new trailer, and trust us, you’re gonna want to keep an eye out for those pop-ups.

Oh, and if you’re in the market for a serious pit, Big Moe Cason is selling his Bogline 250 Offset. Hit him up before it’s gone!

Tune in now for BBQ knowledge, laughs, and some wild food ideas we wish existed!

Which BBQ myth have you believed for too long? Drop it in the comments!