So where is the beef, on vacation? With all of the scary news regarding

“shortages” in our food supply, especially beef many people are asking

what is going on?

Well the truth is there are plenty of cattle, and truck loads are ready to

go to market, except they can’t get there.

Will Homer COO of Painted Hills Natural Beef from Fossil Oregon sat

down in the Turn it don’t Burn it studio with JT to explain what is going

on. The conversation starts with the producers and then takes on the

processing program and what is happening with those operations.

And, how Covid-19 has a lot of people in this chain out of work.

Then to wrap it up distribution and retail get a complete exam on how

those processes work and how all of this is affecting the consumers.

This show could very well give listeners insight on just what it takes to

get that rib-eye in your store and how the slightest glitch in the supply

chain can make it difficult for many people at home.

Mentioned in this episode:

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