
Sign up to save your podcasts
Or


It has been way to long since we did a podcast, now its time we get started again. This show we will talk about phosphates and what they do for BBQ cooking.
By David Bouska - Butcher BBQ4.9
4747 ratings
It has been way to long since we did a podcast, now its time we get started again. This show we will talk about phosphates and what they do for BBQ cooking.

9,198 Listeners

2,890 Listeners

627 Listeners

28 Listeners

115 Listeners

99 Listeners

48 Listeners

30 Listeners

16 Listeners

12 Listeners