In a world where so much about our nutrition is globalised, industrialised and dislocated, Kirsty Goring is all about restoring the connection between people growing, creating and enjoying food. 

Kirsty has a wealth of experience in the 'supply side' of nutrition via her work at the Wiston Estate, which hosts everything from vineyards to sheep, farming to fine dining, a therapeutic market garden to an award-winning winery.

Wiston Estate is a beautiful part of West Sussex in the South of England, comprising 2500 hectares of land, of which 70% is farmland. It hosts many homes, businesses, and a good chunk of the South Downs National Park. 

The Goring family has owned and looked after the Wiston lands since 1743, and today - as anyone who knows this area will attest - Kirsty and Rick Goring steward Wiston with the most incredible energy, commitment and excellence, prioritising people and communities, care for the land, and rural enterprise.

I absolutely loved this conversation with Kirsty, whose energy and enthusiasm could make even an instruction manual sound exciting and inspiring! 

It is such a joyful episode, and I hope it will capture your imagination (as it did mine) and reinspire you to savour, cherish, and appreciate all that happens to be in front of you. 

More about Wiston Estate here: https://www.wistonestate.com/

More about Wiston Estate partners such as Rock Farm, a therapeutic market garden, and Holos Kombucha: https://www.wistonestate.com/partners/

Kirsty mentioned Weald to Wavers: https://www.wealdtowaves.co.uk/

More about Kirsty Goring:  
Kirsty has worked in and around farming and food for most of her life. After reading history at Oxford, she took a Certificate Course at the Irish cookery school Balleymaloe, which ignited her interest in growing and cooking excellent organic produce. Later, Kirsty ran a small events catering business while working in the charitable sector in London. In 2004 Kirsty married Richard Goring, and soon afterwards went to work on small scale organic farms located on remote islands off the west coast of Canada. On return, Kirsty worked on product development, PR and Marketing at Higgidy Pies, before taking on the role of Sales and Marketing Director and then her current role as Brand Director for Wiston Estate.
 

Contact Clare via her website: https://www.transformationnutrition.org/contact 

Theme music is by Chris Marchand. You can find more of his work at https://chrismarchand.bandcamp.com/