In this week's Beltway Beef podcast, NCBA's Director of Government Affairs, Danielle Beck, discusses language in the U.S. House Agriculture Appropriations bill that would give the U.S. Dept. of Agriculture jurisdiction over lab-grown "meat" products. She also discusses similar measures moving on the state legislative level in Missouri and Minnesota.

In this week's Beltway Beef podcast, NCBA's Ashley McDonald talks about the U.S. Roundtable for Sustainable Beef's release of its National Framework for Beef Sustainability.

In this week's Beltway Beef podcast, NCBA's Ashley McDonald talks about the U.S. Roundtable for Sustainable Beef's release of its National Framework for Beef Sustainability.

(Music credit: "Turbo Tornado" by Admiral Bob, used via a Creative Commons license.)

Beltway Beef April 26 Michael Kelsey Oklahoma Wildfires (No Music) by National Cattlemen's Beef Association

(Music credit: "Turbo Tornado" by Admiral Bob, used via a Creative Commons license.)

In this week's Beltway Beef podcast, NCBA's Allison Cooke discusses the 2018 Farm Bill, which was marked up and approved by the U.S. House Agriculture Committee yesterday.

In this week's Beltway Beef podcast, NCBA's Allison Cooke discusses the 2018 Farm Bill, which was marked up and approved by the U.S. House Agriculture Committee yesterday.

(Music credit: "Turbo Tornado" by Admiral Bob, used via a Creative Commons license.)

In this week's Beltway Beef podcast, Danielle Beck discusses the comments that NCBA filed today with the U.S. Department of Agriculture regarding the labeling and regulatory jurisdiction of fake meat.

(Music credit: "Turbo Tornado" by Admiral Bob, used via a Creative Commons license.)

In this week's Beltway Beef podcast, Danielle Beck discusses the comments that NCBA filed today with the U.S. Department of Agriculture regarding the labeling and regulatory jurisdiction of fake meat.

In this special Breaking News edition of Beltway Beef, NCBA's Kent Bacus discusses the proposed 25% Chinese tariff increase on American-produced beef, and what U.S. producers can do to influence the decision making process from here.