Bertcast

Today I sit down in the mancave with Nikki Glaser and Andrew Collin. We talk about crushes, squirting, male feminists, being vegan, and our favorite kinds of porn.

Nikki's Netflix special "Bangin" is streaming now!

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This episode is also brought to you by Comedy Central’s “Your Two Dads with Sean & Julian” Subscribe to their podcast wherever you get your podcasts.

 This episode is also brought to you by Arc. Get $15 off the blue whitening kit at www.arcsmile.com and use the code “Bert” at checkout.

 This episode is also brought to you by Shinesty. Get your first pair of subscription ball hammocks for only $5. Just head to www.shinesty.com/bertcast 

This episode is brought to you by Butcher Box. New subscribers will receive 2 LBS of FREE ground beef for life plus $20 off of your first box at www.Butcherbox.com/bert 

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For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com To Follow me on.. Twitter: https://twitter.com/bertkreischer Facebook: https://www.facebook.com/BertKreischer Instagram: https://www.instagram.com/bertkreischer Youtube: https://www.youtube.com/user/Akreischer

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Today I sit down with comedian Sam Morril to talk about being too happy to write comedy, Shane Gillis, crime documentaries, being a bad driver, favorite roast jokes, and much more!

The Body Shots Fall Tour is on pre sale now! Use the promo code “Shots” to get tickets at www.bertbertbert.com

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The full uncut audio from my cooking show, Somethings Burning which is released on the All Things Comedy Youtube page!

Today, Bobby Lee & Chris D'Elia learn how to make Homemade Pasta with Blue Cheese-Stuffed Buffalo Chicken Meatballs.

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Full Recipe:

http://bit.ly/BuffaloPastaSB

 

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Recipe:

Homemade Pasta with Blue Cheese-Stuffed Buffalo Chicken Meatballs

INGREDIENTS:

FOR THE PASTA:

2 cups all purpose flour

2 whole eggs

4 egg yolks

1 teaspoon Kosher salt

FOR THE MEATBALLS

2 lbs ground chicken

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 cup flour

1/2 teaspoon paprika

2 eggs

1/2 cup blue cheese crumbled or chunks

1/2 teaspoon garlic powder

1 cup flour

1/2 teaspoon onion powder

1/2 teaspoon paprika

Sauce

1 ⅓ cup Frank's hot sauce

12 Tablespoons butter

2 clove garlic crushed

EQUIPMENT:

Pasta Maker

Plastic wrap

Rolling Pin

Large pot (boiling water)

Pasta spoon

Measuring spoons

Measuring cups

Fork

2 wax paper-lined Baking sheets

Dish towel

2 bowls for separating eggs (clear)

Mixing Bowls: large, small

Tongs

Cup water

BEGIN MAKING THE PASTA:

Measure out:

2 cups flour

2 whole eggs

4 egg yolks

Pour Flour in a Mound. Make a well in the center and pour EGGS, EGG YOLKS, and 1 TEASPOON SALT inside.

Beat eggs and gradually work in flour.

Knead until dough develops smooth elastic texture.

Wrap tightly in plastic wrap and rest for 30 minutes.

1. MAKE THE MEATBALLS:

 

Preheat oven to 450 degrees.

In a small bowl mix the coating for the meatballs:

1/2 teaspoon GARLIC POWDER

1 cup FLOUR

1/2 teaspoon ONION POWDER

1/2 teaspoon PAPRIKA

In a large bowl add the:

2 lbs GROUND CHICKEN

1/2 teaspoon GARLIC POWDER

1/2 teaspoon ONION POWDER

1 cup FLOUR

1/2 teaspoon PAPRIKA

2 EGGS

Mix with your hands and then roll into meatballs and place on a piece of wax p   aper.

Stuff each of the meatballs with blue cheese: Make an indent in one side and place a piece of BLUE CHEESE. Then place the other half on top and smooth to cover the cheese. (WHILE THIS IS HAPPENING, ROLL OUT THE PASTA)

2. KEEP MAKING THE PASTA

 

Cut ball of dough into quarters. Roll out into ½ inch thick.

Roll out in pasta maker a few times, reducing the thickness by 1 setting each time until it’s really thin. Put flour on the pasta and make if needed. Repeat with rest of dough.

Use cutter attachment to cut pasta. Put on baking sheet in piles and cover with plastic wrap.

3. FINISH MAKING MEATBALLS

 

Heat oil in pan over medium-high heat.

Roll each of the balls in the coating.

Brown all the meatballs

While they are browning, make your sauce by boiling:

2 ⅔  cups FRANK’S HOT SAUCE

24 Tablespoons BUTTER

4 cloves crushed GARLIC

Strain off extra oil. Pour half of the sauce over the meatballs. Place in the oven and bake for 7 minutes.

4. While the meatballs are baking, boil the pasta for 1.5-2 minutes. Drain.

Label some of the hot butter sauce on the noodles.

Add the meatballs when they’re done.

Sprinkle with blue cheese crumbles

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Today I sit down with Jim Breuer to talk about superstition, opening for Metallica, his radio show, touring, and much more!

His tour "Live and Let Laugh" starts October. Head to www.jimbreuer.com for all tour dates.

This podcast is brought to you by Whoop. Get the Whoop Strap 3.0 free when you join. Go to www.whoop.com and use the code “Soberoctober” and get the month of October FREE!

This episode is also brought to you by Shinesty. Get your first pair of subscription ball hammocks for only $5. Just head to www.shinesty.com/bertcast 

This episode is also brought to you by Comedy Central’s “Your Two Dads with Sean & Julian” Subscribe to their podcast wherever you get your podcasts.

This episode is also brought to you by Vincero Watches. get 15% off when you go to www.vincerowatches.com and use the code “Bert” at checkout.

The Body Shots Fall Tour is on pre sale now! Use the promo code “Shots” to get tickets at www.bertbertbert.com

For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com To Follow me on.. Twitter: https://twitter.com/bertkreischer Facebook: https://www.facebook.com/BertKreischer Instagram: https://www.instagram.com/bertkreischer Youtube: https://www.youtube.com/user/Akreischer

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Today I sit down in the mancave with Andrew Schulz to talk about his crowd work special, guy code, surfing, Charlamagne, what animals need to go, and much more!

Check out Andrews New special on YouTube here: https://youtu.be/nS_6c4PyJvg 

This episode is brought to you by Blue Apron. Get $60 off today at www.blueapron.com/bertcast 

This episode is also brought to you by Policy Genius. If you need life insurance but haven’t gotten around to it, go to www.policygenius.com to get quotes and apply in minutes. 

This episode is brought to you by Hims. A one stop shop for hair loss, skincare, sexual wellness, for men. Get the complete hair kit today for just $5 when you go to www.forhims.com/bertcast

This episode is also brought to you by Comedy Central’s “Your Two Dads with Sean & Julian” Subscribe to their podcast wherever you get your podcasts.

The Body Shots Fall Tour is on pre sale now! Use the promo code “Shots” to get tickets at www.bertbertbert.com

For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com To Follow me on.. Twitter: https://twitter.com/bertkreischer Facebook: https://www.facebook.com/BertKreischer Instagram: https://www.instagram.com/bertkreischer Youtube: https://www.youtube.com/user/Akreischer

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Today I sit down with Taylor Tomlinson to talk about anxiety, grief, creepy dudes, our catastrophe thinking, touring together, taping her first Netflix special, and much more!

Taylor will be taping her Netflix special November 10th at the Aladin Theater in Portland Oregon! Go to ttomcomedy.com for tickets!

This episode is also brought to you by Figs. Get 15% off of your first purchase by going to www.wearfigs.com and enter my code “Bert” at checkout.

This episode is also brought to you by Stance. Get a free pair of socks with your first purchase at www.stance.com/bert 

This episode is also brought to you by Arc. Get $15 off the blue whitening kit at www.arcsmile.com and use the code "Bert" at checkout.

This episode is also brought to you by Honey. Honey is the smart shopping assistant that saves you time and money. Join free today at www.joinhoney.com/bert 

The Body Shots Fall Tour is on pre sale now! Use the promo code “Shots” to get tickets at www.bertbertbert.com

For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com To Follow me on.. Twitter: https://twitter.com/bertkreischer Facebook: https://www.facebook.com/BertKreischer Instagram: https://www.instagram.com/bertkreischer Youtube: https://www.youtube.com/user/Akreischer

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Wheeler Walker Jr and my wife, LeeAnn Kreischer learn how to make a Nashville Hot Chicken on this episode of Something's Burning Uncut!

Cooking instructions below!

Recipe: http://bit.ly/SBHotChickenRecipe

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NASHVILLE FRIED CHICKEN and PICKLEBACK COLESLAW

1: MAKE THE DREDGE: IN A BOWL, WHISK TOGETHER 1 CUP MILK, 2 EGGS, AND 1 TABLESPOON LOUISIANA HOT SAUCE.

2: IN A SEPARATE BOWL, WHISK TOGETHER THE 2 CUPS FLOUR AND 2 TEASPOONS SALT

3: DREDGE THE CHICKEN: FLOUR MIXTURE, THEN MILK MIXTURE, THEN FLOUR MIXTURE.

4: HEAT CRISCO IN DEEP FRYER TO 325 DEGREES.

5: FRY CHICKEN IN BATCHES. 15-20 MINUTES EACH BATCH. REMOVE AND LET DRAIN ON THE RACK.

WHILE THE CHICKEN IS FRYING- MAKE COLESLAW

1: CUT THE CABBAGES INTO QUARTERS AND REMOVE THE CORE. SLICE INTO THIN RIBBONS.

2: CUT 2 APPLES INTO MATCHSTICKS

3: MIX CABBAGE AND APPLES WITH SHREDDED CARROTS

4: MAKE THE DRESSING: WHISK TOGETHER: ½ CUP MAYO 3 TABLESPOONS PICKLE JUICE 1 TABLESPOON DIJON 1 TABLESPOON CIDER VINEGAR 2 TEASPOONS LOUISIANA HOT SAUCE SALT AND PEPPER

5: MAKE THE SPICY COATING: TAKE THE HOT OIL FROM THE POT BEHIND YOU AND CAREFULLY LADLE IT INTO A BOWL AND WHISK IN: 3 TABLESPOONS CAYENNE PEPPER 1 TABLESPOON LIGHT BROWN SUGAR 1 TEASPOON BLACK PEPPER ½ TEASPOON PAPRIKA ½ TEASPOON GARLIC POWDER

6: BASTE THE SPICY OIL OVER THE CHICKEN. SERVE WITH BREAD AND PICKLES.

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Today I sit down with Jim Jeffries to talk about what he was like when he was doing open mics, his mother passing away 2 months ago, spending money, being friends with Brad Pitt, and much more!

Jim will be playing the O2 Arena in London on Dec 3rd. Get your tickets at jimjefferies.com

This episode is brought to you by Zip Recruiter. Try Zip Recruiter for free today by going to www.ziprecruiter.com/bertcast  

This episode is brought to you by Hims. A one stop shop for hair loss, skincare, sexual wellness, for men. Get the complete hair kit today for just $5 when you go to www.forhims.com/bertcast

This episode is also brought to you by Shinesty. Get your first pair of subscription ball hammocks for only $5. Just head to www.shinesty.com/bertcast 

This episode is also brought to you by Comedy Central’s “Your Two Dads with Sean & Julian” Subscribe to their podcast wherever you get your podcasts.

The Body Shots Fall Tour is on pre sale now! Use the promo code “Shots” to get tickets at www.bertbertbert.com

For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com To Follow me on.. Twitter: https://twitter.com/bertkreischer Facebook: https://www.facebook.com/BertKreischer Instagram: https://www.instagram.com/bertkreischer Youtube: https://www.youtube.com/user/Akreischer

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 Today I sit down with Whitney Cummings to talk about getting blackmailed, envy, her new Netflix special, the robot, orgasm thoughts, and much more! 

Whitney's new special "Can I Touch It?" is streaming on Netflix now! 

This episode is brought to you by Blue Apron. Get $60 off today at www.blueapron.com/bertcast 

This episode is also brought to you by Comedy Central’s “Your Two Dads with Sean & Julian” Subscribe to their podcast wherever you get your podcasts.

This episode is also brought to you by Kushy CBD. Go to www.kushycbd.com to get 20% off by using the coupon code "BERTCBD".

The Body Shots Fall Tour is on pre sale now! Use the promo code “Shots” to get tickets at www.bertbertbert.com

For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com To Follow me on.. Twitter: https://twitter.com/bertkreischer Facebook: https://www.facebook.com/BertKreischer Instagram: https://www.instagram.com/bertkreischer Youtube: https://www.youtube.com/user/Akreischer

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Today I make Cioppino with Bryan Callen & Brendan Schaub! The ingredients and directions are in the description below!

Subscribe to ATC to never miss an episode of Something's Burning: http://bit.ly/SubscribeATC

Thanks to TFATK for being guests!

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Recipe:

Ingredients: 10 – Crabs 5 lbs Clams 3 lbs of Prawns 3 large onions ½ bunch of fresh parsley chopped 6 cloves of garlic chopped 1 green chili pepper chopped 4 small sprigs of rosemary chopped 1 tsp oregano 1 tsp salt 1 tsp pepper 1 tsp nutmeg 4 small cans of Del Monte tomato sauce 5 oz of Sauternes

Directions: - Important to buy LIVE FRESH crabs, otherwise sauce will be dry and tasteless.

- Wash crabs and clams thoroughly

- Kill live crabs humanely

- Save yellow (FAT) and bluish juices

- Don’t have the store do it as you’ll lose good juice and fat. It may look horrible but it’s the secret to good taste

- In a large pot, sauté chopped onions and celery

- Season with salt, pepper and nutmeg

- When onion, celery becaome transparent, add the chopped parsley, rosemary, garlic, chilli pepper, oregano

- Saute five minutes

- Add tomato sauce and sauternes

- Add crab fat and juices

- Cook 10 minutes - Add clams

- Add crab and prawns

- Cover pot and let it steam for 20-30 minutes

- Top pot every 5 minutes and ladle sauce over prawns

- Sauce should be more orange than red color

Original Recipe Walt Lagomarsino

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