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It’s been five days, and we’re still trying to make sense of Beyoncé’s loss at the Grammys. It’s been 50 years, and we’re still learning from James Baldwin. The new Baldwin documentary “I Am Not Your Negro” touched both of us, and this week we interview its director Raoul Peck about why the Oscar-nominated film is so invigorating in this moment. Then we bring on our pal and New York Times food reporter Tejal Rao to talk about something we all need these days: comfort food. To take our survey, please visit nytimes.com/SPsurvey.
Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.
By The New York Times4.7
90549,054 ratings
It’s been five days, and we’re still trying to make sense of Beyoncé’s loss at the Grammys. It’s been 50 years, and we’re still learning from James Baldwin. The new Baldwin documentary “I Am Not Your Negro” touched both of us, and this week we interview its director Raoul Peck about why the Oscar-nominated film is so invigorating in this moment. Then we bring on our pal and New York Times food reporter Tejal Rao to talk about something we all need these days: comfort food. To take our survey, please visit nytimes.com/SPsurvey.
Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.

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