We recap our key takeaways from Ollie Brown and Tuesday’s deep dive into the coffee market (tune in if you missed the full episode!). Then, it’s AeroPress training time -Sonam and Liam break down a precise, competition-style recipe using Condesa’s Peru single origin, and things turn out DELICIOUS!

We also chat about the future of the coffee industry, including the rise of automation, the environmental pressures on farmers, and what it actually means to really know your coffee’s origin.

Plus: big news on upcoming guests (one of them is juicy), Rohan’s long-awaited return, and a sneak peek at a potential future series exploring the world of chocolate !

Coffee Break is your weekly inside scoop into the coffee community—think on-the-fly barista tips, honest café reviews (eek), hospitality stories, and gate-kept coffee secrets.

Want more coffee content?

IT’S JUST COFFEE: https://linktr.ee/itsjustcoffeepod

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