Biscuits & Jam

Biscuits & Jam

By Southern LivingArtsMusicFoodMusic Interviews
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    14th

    on Music Interviews

  • Favorites

    430

    Followers

  • Typical duration

    41 min

    per episode

  • If it hooks

    42%

    finish an episode

Based on Podcast App listening data

Biscuits & Jam episodes

  • Andrew Zimmern’s Kitchen Wisdom

    Andrew Zimmern grew up in New York City, where he learned his love of food from traveling with his parents and spending weekends with his grandmother. He got his first job in a restaurant on Long Island at age 14, and after some difficult years with substance abuse, he eventually moved to Minnesota, where he got sober and gained attention as a chef, radio host, writer, and television personality. In 2006, he started hosting Bizarre Foods on the Travel Channel, which earned him four James Beard Awards and made him one of the most successful hosts in the history of Food TV.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Michael Onufrak - Audio Engineer/Producer

    Jeremiah McVay - Producer

    Jennifer Del Sole-Director of Audio Growth Strategy & Operations

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    39 min
  • Wynonna Judd Will Never Stop Singing

    Wynonna Judd was one half of one of the most famous duos in country music history, and she’s also been plenty successful out on her own. She was last on the show nearly three years ago, back during the height of the pandemic, and a lot has happened since then. On April 30th, 2022, the day before the Judds were inducted into the Country Music Hall of Fame, she lost her mother, Naomi, to suicide, an event that upended her life and shook the world of country to its core. But Wynonna is back on her feet, and she’s dealt with the emotional turmoil of that event by reconnecting with her fans and focusing on her music. She also talks about becoming a grandmother and shares a little bit of a brand new song.


    This episode includes mentions of suicide. If you or someone you know may be having thoughts of suicide, please consider reaching out to a suicide or crisis lifeline. In the United States, you can dial 988 for help.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Michael Onufrak - Audio Engineer/Producer

    Jeremiah McVay - Producer

    Jennifer Del Sole-Director of Audio Growth Strategy & Operations

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    31 min
  • Lucinda Williams’ Rock n Roll Heart

    Lucinda Williams was born in Lake Charles, Louisiana, a place she would memorialize in one her most famous songs. But she didn’t stay there for long, moving with her folks to a string of college towns where her father taught poetry and literature. Her peripatetic life and her mother’s mental illness led to a sometimes difficult childhood, but music gave her an outlet, and her raw, honest lyrics have made her one of the most celebrated singer-songwriters to ever come out of the South. Despite three Grammy’s and countless other awards, she’s never fit neatly into any particular genre, and she never wanted to. Now she has a new memoir called Don’t Tell Anybody the Secrets I Told You, and a new album called “Stories From a Rock and Roll Heart” – her first since having a stroke back in 2020.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Michael Onufrak - Audio Engineer/Producer

    Jeremiah McVay - Producer

    Jennifer Del Sole-Director of Audio Growth Strategy & Operations

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    40 min
  • Erin Napier’s Heirloom Rooms

    Since 2016, Erin Napier and her husband Ben have starred in the hit TV show, “Home Town,” where they renovate historic properties in and around Laurel, Mississippi. Last year I talked to the couple about renovating a place in the country where their daughters could spend more time outdoors. Now, Erin is channeling her passion for old homes into a personal new book called Heirloom Rooms. Just like the author, the book is down to earth, full of stories, very thoughtful, and totally unpretentious.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Michael Onufrak - Audio Engineer/Producer

    Jeremiah McVay - Producer

    Jennifer Del Sole-Director of Audio Growth Strategy & Operations

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    40 min
  • The Sister-Power of Larkin Poe

    Megan and Rebecca Lovell grew up in Calhoun Georgia with music all around them, though they were the first in their family to play professionally. They began their career performing a lot of acoustic bluegrass music as The Lovell Sisters, but since 2010 they’ve been the driving force behind the blues and rock-oriented Larkin Poe. Both have become known for their musicianship, their energetic shows, and a fierce independent streak that comes through in everything they do.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Michael Onufrak - Audio Engineer/Producer

    Jeremiah McVay - Producer

    Jennifer Del Sole-Director of Audio Growth Strategy & Operations

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    44 min
  • Encore: Jason Isbell’s Cast Iron Skillet

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Jason Isbell, a four-time Grammy-Award-winner who’s known as one of the best songwriters of his generation. Jason Isbell was born to parents who were still teenagers in a small town in North Alabama, and as a result he spent a lot of time with his grandfather, who was a Pentecostal preacher and a guitar player. By high school he was immersed in the music culture of Muscle Shoals, and in his early 20s he was playing to sold out crowds with the Drive By Truckers. As a solo artist, Isbell has become known as a poet of the rural South who’s not afraid to speak his mind. Now he’s got a terrific new album called ‘Weathervanes,’ a collection of songs that continue his tradition of storytelling with an edge. He’ll also discuss his grandmother’s cornbread, how to ring a chicken’s neck, and his experience as an actor in Martin Scorsese’s upcoming movie, ‘Killers of the Flower Moon.’


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Michael Onufrak - Audio Engineer/Producer

    Jeremiah McVay - Script Editor

    Jennifer Del Sole-Director of Audio Growth Strategy & Operations

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    38 min
  • Billy Reid’s Southern Style

    Billy Reid was born and raised in Amite, Louisiana, but he’s called Florence, Alabama, home for more than 20 years now. It’s there that he opened his first shop, which was designed to feel like a Southern home, much in the way his mother had done with her own clothing store years before. Since then, Billy has opened his eponymous stores all over the South and beyond, filling them with antiques, family photographs, great music, and his distinctive brand of Southern hospitality.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Michael Onufrak - Audio Engineer/Producer

    Jeremiah McVay - Producer

    Jennifer Del Sole-Director of Audio Growth Strategy & Operations

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    31 min
  • Jen Hatmaker’s Welcome Table

     Jen Hatmaker grew up with a father who was a pastor in the Baptist church, moving the family from Kansas to a series of small Southern towns. For a long time, though, she’s been a diehard Texan, which is very evident not only in the food she loves but also in her fierce independent streak. Her new cookbook, Feed These People, breaks just about every rule and tradition you’ve ever seen in a cookbook - from the ingredients to the directions to the occasional curse word - but that’s what makes it fun.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Michael Onufrak - Audio Engineer/Producer

    Jeremiah McVay - Producer

    Jennifer Del Sole-Director of Audio Growth Strategy & Operations

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    40 min
  • The True Harmony of O.N.E. The Duo

    Tekitha Washington is a singer and songwriter who’s worked extensively with the Wu Tang Clan and its members, as well as rap artists like KRS-One. Prana Supreme Diggs is her daughter with Wu Tang leader RZA – and as a result, she’s been around music all her life. Several years ago, the two moved to Nashville and formed O.N.E. the Duo. Now, after a series of singles, their recently released debut album, “Blood Harmony,” manages to capture their close family dynamic as well as their incredible talent.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Michael Onufrak - Audio Engineer/Producer

    Jeremiah McVay - Producer

    Jennifer Del Sole-Director of Audio Growth Strategy & Operations

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    46 min
  • Dennis Quaid’s Gospel Truth

    Before he starred in Breaking Away or The Big Easy, Dennis Quaid was a kid from Houston, Texas, who grew up loving Elvis Presley and wanting to play rock and roll. His early success as an actor led him to a legendary career in movies, but he never gave up his musical ambitions. As the longtime frontman of Dennis Quaid & the Sharks, he’s built a reputation as a legitimate, high-energy rock star. Recently, though, he’s settled down in Nashville and produced an album called “Fallen: A Gospel Record For Sinners,” that reconciles his rediscovered faith with years of hard living and addiction.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Michael Onufrak - Audio Engineer/Producer

    Jeremiah McVay - Producer

    Jennifer Del Sole-Director of Audio Growth Strategy & Operations

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    29 min

About Biscuits & Jam

From the publisher's feed

In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans,…

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