Biscuits & Jam

Caroline Jones grew up near New York City, where she studied classical music and opera, but by high school she had fallen hard for traditional country. Recently she became the first female member of the Zac Brown Band, where she’s made her mark as a fiercely talented multi-instrumentalist. But she’s also developing a solo career and releasing a new album with a little help from one of her musical heroes.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Script Editor

Jennifer Del Sole-Director of Audio Growth Strategy & Operations

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Camila Alves McConaughey may be best known for her connection to her famous husband, Matthew, but she has a career and a fan base of her own. After growing up in Brazil and then traveling the world as a model, she settled down to raise a family in Texas, a place that now feels very much like home. Not only has she co-founded the Just Keep Livin’ foundation with Matthew to support and empower high school kids, but she also launched an online community called Women of Today, with recipes and ideas for making life a little easier and a little more fun.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Script Editor

Isaac Nunn - Recording Tech

Jennifer Del Sole-Director of Audio Growth Strategy & Operations

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Country star Thomas Rhett grew up in Valdosta, Georgia, with a father and grandfather who primed him to be a Bulldogs superfan. Meanwhile, his wife, Lauren Akins, bleeds the orange of the Tennessee Volunteers. Somehow they’ve managed to build a lasting romance and a loving family in spite of rooting for teams on opposite sides of the field. In this episode, they talk about where they grew up, how they came to love their favorite teams, and the one thing they can always agree on - Frito Pie.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Script Editor

Jennifer Del Sole-Director of Audio Growth Strategy & Operations

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, interviews Chrissy Metz, an actress, author, and musician whom many of you know from the hit television show This Is Us. Today, Chrissy talks about her mother’s baking, her Grandmother’s influence on her faith, her new wine label Joyful Heart, and the response she gets from fans of her character and her story.

For more info visit: southernliving.com/biscuitsandjam

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Lukas Nelson grew up splitting his time between the family ranch in Texas and the family home in Hawaii – that is, when he wasn’t on the road with his famous Dad, Willie. He spent his time surrounded by instruments, spending time with legendary musicians, and listening to a wide range of blues, gospel, country, and rock. He has a voice that can sound eerily similar to his father’s, but his journey has also relied on a natural songwriting and guitar-playing ability that’s uniquely his own.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Script Editor

Jennifer Del Sole-Director of Audio Growth Strategy & Operations

Learn more about your ad choices. Visit podcastchoices.com/adchoices

 In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living, chats with legendary pitmaster Ed Mitchell and his son, Ryan, who’s helping to bring the family business to a new generation. In addition to a long-awaited barbecue joint set to open in 2024, the duo have a new book out with co-author Zella Palmer called Ed Mitchell’s Barbeque, which delves into the deep history and traditions of whole-hog cooking in North Carolina.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Script Editor

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Nora Brown, a young musician who’s devoted her time and talent to learning and playing old time music. Though she grew up in Brooklyn, New York, herself, her family is from Tennessee and she’s spent time with old time musicians down in Tennessee and Kentucky. Her most recent album, 2022’s Long Time to Be Gone was called “a disarming collection of traditional laments and exquisite banjo instrumentals” by the New Yorker, and now she’s getting ready to play out on the West Coast, as well as in Europe and Canada.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Script Editor

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On this episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Christone “Kingfish” Ingram about his latest album, "662”, the story of how he got his blues name, and what he learned being on the road with his mentor Buddy Guy.

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Chase Rice about his circuitous path to country stardom. It began after the death of his father led him to write his first song and his promising football career was cut short due to an injury in college. Even then, though, he still worked in NASCAR pit crews, was a contestant on ‘Survivor,’ co-wrote a hit song with the fellas from Florida Georgia Line, had early success, and did some soul searching during pandemic downtime, before more recently finally finding the path he wanted as an artist.

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Donna Jean Godchaux-Mackay, a singer who’s lent her voice to some of the most well known music of the last 60 years. She got her start as a session singer when just a teenager in Muscle Shoals, Alabama, and her voice helped songs from Percy Sledge and Elvis Presley become #1 hits. Eventually, she headed to California and made the transition from the studio to live performance after befriending Jerry Garcia and joining the Grateful Dead. She’s also got a love of both Southern and Californian cuisines and, of course, her grandmother’s delicious biscuits.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Script Editor

Jennifer Del Sole - Director, Audio Growth Strategy & Operations

Learn more about your ad choices. Visit podcastchoices.com/adchoices