In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Kane Brown about his Georgia roots and his family that consisted of a Harley riding Grandmother who was also a detective, the encouragement he received from fellow country artist Lauren Alaina in his youth, Alan Jackson’s influence on his music, and his work with the Boys and Girls Club. Plus, Kane shares the recipe for his Nana’s special Christmas Drink and much, much more!

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Jenny Snyder - Audio Engineer/Producer

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Chapel Hart joins Sid Evans on the latest edition of Biscuits & Jam to talk about their upbringing in Poplarville Mississippi, their large family gatherings (their Grandma had 108 grandchildren), busking in New Orleans, and their album The Girls are Back in Town.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Jenny Snyder - Audio Engineer/Producer

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks with legendary Bluegrass musician, Del McCoury, about his early days playing with Bill Monroe, the return of Delfest, and digging through boxes of demos to create his latest album, Almost Proud.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Jenny Snyder - Audio Engineer/Producer

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country music superstar Carly Pearce about her small town roots, performing at Dollywood in High School, the loss of her producer Busbee, her induction into the Grand Ole Opry, and more!

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Jenny Snyder - Audio Engineer/Producer

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On the debut episode of Season 3 of Biscuits & Jam Summer Tour, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Johnson City, Tennessee based guitarist, singer and songwriter, Amythyst Kiah about studying Bluegrass, Old Time and Country at East Tennessee State University, her work with Our Native Daughters, her father’s support, the loss of her Mother, and her experience as a Black artist in country music.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Jenny Snyder - Audio Engineer/Producer

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Valerie June about her grandmother’s yeast rolls, working with soul legend Carla Thomas, battling diabetes, and focusing on the good things in life.

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Amy Grant about the 30th anniversary of her crossover hit album Heart In Motion, life on her Tennessee farm, her life-long connection to faith and her recent induction into the Nashville Songwriters Hall of Fame.

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Brittney Spencer about the Southern cuisine at her family’s restaurant, her hit single “Sober & Skinny,” and why she feels the best singers come from the church.

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to philanthropist and member of the National Council of the Arts Fiona Prine about the legacy of her late husband and influential singer/songwriter John Prine. As October 2021 marked what would’ve been his 75th birthday, Fiona discusses John’s love of food (especially meat-and-three’s once he moved to Nashville), how the pair originally connected over their rural upbringings, and John’s deep connection to Muhlenberg County, Kentucky.

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country superstar Trisha Yearwood about her latest cookbook, the similarities between making meals and making music, and growing up in Monticello, Georgia.

For more info visit: southernliving.com/biscuitsandjam

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