Biscuits & Jam

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Ruston Kelly, a singer-songwriter with a remarkable talent for channeling his life experiences into his music. Born in South Carolina, he moved all over with his family, eventually ending up in Belgium before he moved to Nashville to start his career. But before that, he pursued a figure skating dream that left him feeling alone, but also led him to writing songs. Since then, he’s struggled with addiction and was married to one of the most famous women in the music business, Kacey Musgraves. But most recently, he moved away from Nashville to spend the pandemic working on a historic house as he also wrote his new album, ‘The Weakness.’

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Dominique Arciero - Audio Engineer/Producer

Jeremiah McVay - Script Editor

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Danielle Bradbery. Since winning the fourth season of ‘The Voice’ at the age of 16 – still the show’s youngest winner ever – the Texas native has released a number of singles, a couple of studio albums, and collaborated with the likes of Thomas Rhett and Jordan Davis. She’s also toured with Brad Paisley, Miranda Lambert, and Kane Brown, among others. And now she’s out on her first headlining tour in support of her new fiery single, “A Special Place.”

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Dominique Arciero - Audio Engineer/Producer

Jeremiah McVay - Script Editor

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 In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Dalton Dover, a relative newcomer to the national country music scene, who hails from a small town in Georgia. His rise from playing in bars for a “couple people, making a couple hundred dollars” to playing his first ever show at the famed Grand Ole Opry was propelled by a 2019 appearance on ‘The Voice’ that earned him the backing of Blake Shelton.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Dominique Arciero - Audio Engineer/Producer

Jeremiah McVay - Script Editor

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Chase Rice about his circuitous path to country stardom. It began after the death of his father led him to write his first song and his promising football career was cut short due to an injury in college. Even then, though, he still worked in NASCAR pit crews, was a contestant on ‘Survivor,’ co-wrote a hit song with the fellas from Florida Georgia Line, had early success, and did some soul searching during pandemic downtime, before more recently finally finding the path he wanted as an artist.

This episode includes mentions of suicide. If you or someone you know may be having thoughts of suicide, please consider reaching out to a suicide or crisis lifeline. In the United States, you can dial 988 for help.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Dominique Arciero - Audio Engineer/Producer

Jeremiah McVay - Script Editor

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with John and TJ Osborne about their career as country music duo, the Brothers Osborne. Their parents showed them the way to playing music in their waterside hometown in Maryland, amidst a culture that seemingly straddled the North and South. More recently, TJ has come out as one of the only openly gay musicians in country music and the brothers have lent their name to a rye whiskey as part of a partnership with WhistlePig Whiskey. 

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Dominique Arciero - Audio Engineer/Producer

Jeremiah McVay - Script Editor

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, shares stories from past guests about relocating to Nashville and what it was like starting out in Music City. You’ll hear stories from Lainey Wilson, Anderson East, Walker Hayes, Keb’ Mo’, and more!

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Dominique Arciero - Audio Engineer/Producer

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Biscuits & Jam will be returning for Season 4 on Tuesday, March 14th, 2023 with country music duo Brothers Osborne. Every Tuesday, Sid Evans, Editor-in-Chief of Southern Living Magazine, will be chatting with musicians, chefs, and other Southern icons about where they grew up, their family traditions, meals that remind them of home, and of course, what it means to them to be Southern.

Find us online at southernliving.com/biscuitsandjam

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Description: In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks with legendary Bluegrass musician, Del McCoury, about his early days playing with Bill Monroe, the return of Delfest, and digging through boxes of demos to create his latest album, Almost Proud.

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country music superstar Carly Pearce about her small town roots, performing at Dollywood in High School, the loss of her producer Busbee, her induction into the Grand Ole Opry, and more!

For more info visit: southernliving.com/biscuitsandjam

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes songwriter and performer, Margo Price. Today, Margo talks about her grandmother’s cooking, rolling into Nashville with all her possessions packed on a flatbed trailer, and how she went from playing gigs at dive bars to singing with Loretta Lynn. She also talks about her new memoir, Maybe We’ll Make It, which is coming out this fall from the University of Texas Press, and becoming the first female artist to sit on the board of Farm Aid.

For more info visit: southernliving.com/biscuitsandjam

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