Biscuits & Jam

Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Johnson City, Tennessee based guitarist, singer and songwriter, Amythyst Kiah about studying Bluegrass, Old Time and Country at East Tennessee State University, her work with Our Native Daughters, her father’s support, the loss of her Mother, and her experience as a Black artist in country music.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Jenny Snyder - Audio Engineer/Producer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

On the very last episode of Season 3, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Christone “Kingfish” Ingram. Today, Kingfish talks about his latest album, 662, the story of how he got his blues name, and what he learned being on the road with his mentor Buddy Guy.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Dominique Arciero - Audio Engineer/Producer

Jeremiah McVay - Script Editor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with the Queen of Hallmark Christmas movies, Lacey Chabert. Today, Lacey talks about the holiday traditions from her childhood, her father’s Cajun cooking, the cornbread dressing recipe that brings her back to her grandmother's kitchen, and how she takes Elf on the Shelf to a whole other level.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Dominique Arciero - Audio Engineer/Producer

Jeremiah McVay - Script Editor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes singer-songwriter, home renovator, and retail entrepreneur Holly Williams. Today, they chat about some of her favorite memories of growing up as a Williams, her obsession with buying and renovating old houses, and how it feels to land in her grandfather’s hometown of Montgomery, Alabama.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Dominique Arciero - Audio Engineer/Producer

Jeremiah McVay - Script Editor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, revisits some of his favorite conversations about the holidays from Season 2 and 3. You’ll hear stories from Kardea Brown, Chrissy Metz, Kane Brown, Harry Connick Jr., Jon Batiste and more!

For more info visit: southernliving.com/biscuitsandjam

Learn more about your ad choices. Visit podcastchoices.com/adchoices

 Chapel Hart joins Sid Evans on the latest edition of Biscuits & Jam to talk about their upbringing in Poplarville Mississippi, their large family gatherings (their Grandma had 108 grandchildren), busking in New Orleans, and their album The Girls are Back in Town.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Jenny Snyder - Audio Engineer/Producer

Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with country music star and actor Lainey Wilson. Today on the show, Lainey talks about her new album Bell Bottom Country, her first acting gig on the hit tv show Yellowstone, and how the song “Heart Like a Truck” has taken on a whole new meaning.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Dominique Arciero - Audio Engineer/Producer

Jeremiah McVay - Script Editor

Jennifer Del Sole - Director, Audio Growth Strategy & Operations

Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with actress, motivational speaker, and cookbook author Tabitha Brown. Today on the show, Tabitha talks about her spirituality, her long and mysterious illness, and the day her daughter came home from school and suggested watching a documentary that would change her life. She also shares the story behind her first cookbook, Cooking from the Spirit: Easy, Delicious, and Joyful Plant Based Inspirations.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Dominique Arciero - Audio Engineer/Producer

Jeremiah McVay - Script Editor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine welcomes back a couple who have made a huge impact on Laurel, Mississippi — as well as their growing legion of fans. Today on the show, Erin and Ben Napier talk about how they fell in love with a 1930 brick Tudor with a curious past, why they love life on a former chicken farm, and what they changed to make it feel like home. They also chat about their upcoming Christmas movie, Erin’s new children’s book called The Lantern House, and what inspired them to open a new store in Laurel called The Scent Library.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Dominique Arciero - Audio Engineer/Producer

Jeremiah McVay - Script Editor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes the James Beard Award-winning chef Vishwesh Bhatt. Vishwesh talks about the shared ingredients between Indian and Southern cultures, how he developed his own unique style of cooking at Snack Bar, and why he hopes to expand and redefine what we think of as Southern food. He also talks about his mom’s rice pudding, Punjabi-style fried catfish, and other things that will make you very hungry.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Dominique Arciero - Audio Engineer/Producer

Jeremiah McVay - Script Editor

Learn more about your ad choices. Visit podcastchoices.com/adchoices